Best Chicken Enchilada Soup Quick Recipes

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QUICK CHICKEN ENCHILADA SOUP



QUICK CHICKEN ENCHILADA SOUP image

Categories     Soup/Stew     Chicken     Kid-Friendly     Quick & Easy     Dinner

Yield 4 people

Number Of Ingredients 9

1 (15 oz) can of corn, drained
1 (15 oz) can black beans, drained and rinsed
1 14.5-ounce can diced tomatoes (I used the kind with sweet onion in it)
1 (12.5 oz) can Swanson Premium Chunk Chicken, drained and broken up
1 (10 oz) can enchilada sauce
1 (10 3/4 oz) can Campbell's cream of mushroom soup
1 1/2 cups milk (I used skim)
tortilla chips
shredded cheese

Steps:

  • In a large sauce pan, combine corn, beans, tomatoes, chicken, enchilada sauce, mushroom soup, and milk. Cook over medium heat while stirring for 15 minutes. Serve over tortillas chips and topped with shredded cheese.

CHICKEN ENCHILADA SOUP (QUICK)



Chicken Enchilada soup (quick) image

If you have ever tried Chili's Chicken Enchilada Soup, let me just say LUCKY YOU! It is fabulous! I created my own version. It's a pretty close imitation and only took about 15 minutes, start to finish!

Provided by Kathy Sandoz

Categories     Tacos & Burritos

Time 15m

Number Of Ingredients 10

2 can(s) campbells' cream of chicken soup
2 can(s) campbell's fiesta nacho cheese soup
1-2 can(s) water
2 tsp chili powder
1/2 tsp onion powder
1 tsp ground cumin
1/4 tsp garlic powder
1-12 oz can(s) chunk white chicken
1 c grated cheddar cheese
1 c crispy tri-color tortilla strips

Steps:

  • 1. Open all 4 cans of soup and combine in a large pot. Add water to the consistency that you like. Heat over medium heat.
  • 2. Add all the seasonings and stir to mix well. Stir in the chicken. Heat thoroughly.
  • 3. Ladle into bowls. Sprinkle grated cheese and tortilla strips on top and serve hot.

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