QUICK CHICKEN ENCHILADA SOUP
Categories Soup/Stew Chicken Kid-Friendly Quick & Easy Dinner
Yield 4 people
Number Of Ingredients 9
Steps:
- In a large sauce pan, combine corn, beans, tomatoes, chicken, enchilada sauce, mushroom soup, and milk. Cook over medium heat while stirring for 15 minutes. Serve over tortillas chips and topped with shredded cheese.
CHICKEN ENCHILADA SOUP (QUICK)
If you have ever tried Chili's Chicken Enchilada Soup, let me just say LUCKY YOU! It is fabulous! I created my own version. It's a pretty close imitation and only took about 15 minutes, start to finish!
Provided by Kathy Sandoz
Categories Tacos & Burritos
Time 15m
Number Of Ingredients 10
Steps:
- 1. Open all 4 cans of soup and combine in a large pot. Add water to the consistency that you like. Heat over medium heat.
- 2. Add all the seasonings and stir to mix well. Stir in the chicken. Heat thoroughly.
- 3. Ladle into bowls. Sprinkle grated cheese and tortilla strips on top and serve hot.
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