DRIED BEEF CHICKEN CASSEROLE
My mom used to make this recipe a lot when I was a teenager. My husband loved it when we were first married.
Provided by 5JFs403
Categories Chicken
Time 3h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Role one piece of bacon around each chicken breast and secure with a toothpick.
- Line large casserole dish with dried beef.
- Place chicken on top of dried beef.
- Mix soup and sour cream.
- Spoon over chicken.
- Bake uncovered at 250 degrees for 3 hours.
Nutrition Facts : Calories 609.4, Fat 43.8, SaturatedFat 18.6, Cholesterol 165.7, Sodium 1433.7, Carbohydrate 7.7, Sugar 1.6, Protein 45
CHICKEN DRIED BEEF CASSEROLE
Steps:
- 1. Wrap 1/2 slice of bacon around rolled chicken breast, putting open end down.
- 2. Place in casserole lined with dried beef.
- 3. Mix soups and sour cream; pour over chicken.
- 4. Bake for 3 hours at 300 degrees and serve with rice or my favorite, noodles.
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