Best Chicken Dijon Ranch Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN RANCH DIJON



Chicken Ranch Dijon image

Easy and delicious chicken dish. The tangy sauce flavors the whole dish if desired. Serve over angel-hair pasta and a green vegetable (green beans are a good choice).

Provided by Abbey Atkinson

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 35m

Yield 4

Number Of Ingredients 8

4 skinless, boneless chicken breast halves - trimmed and pounded thin
salt and ground black pepper to taste
⅓ cup butter
¾ cup ranch dressing
½ cup Dijon mustard
⅓ cup dry white wine
10 ounces angel hair pasta
1 tablespoon chopped fresh parsley, or to taste

Steps:

  • Bring a pot of lightly salted water to a boil and set heat to medium-low; keep the water at a low boil while you complete remaining steps.
  • Sprinkle chicken breasts with salt and black pepper. Melt butter in a skillet over medium heat and cook chicken breasts in the hot butter until browned and no longer pink inside, about 8 minutes per side. Transfer chicken to a platter, cover loosely with aluminum foil, and keep warm.
  • Whisk ranch dressing and Dijon mustard together in a bowl. Pour white wine into skillet; scrape and dissolve any browned bits of food in the bottom of the skillet into wine. Whisk ranch dressing mixture the skillet, reduce heat to low, and bring sauce to a simmer.
  • Cook angel hair in the boiling water, stirring occasionally, until cooked through but firm to the bite, 4 to 5 minutes. Drain pasta and toss lightly with ranch sauce.
  • Divide pasta between 4 serving plates and top each serving with a chicken breast. Spoon remaining sauce over chicken breasts and sprinkle with parsley.

Nutrition Facts : Calories 723 calories, Carbohydrate 47.1 g, Cholesterol 113.7 mg, Fat 43 g, Fiber 2.6 g, Protein 31.1 g, SaturatedFat 14 g, Sodium 1521.7 mg, Sugar 3.2 g

GARLIC RANCH HONEY DIJON CHICKEN



Garlic Ranch Honey Dijon Chicken image

This is a nice method to use with any left-over dressings in your fridge; better to use it than to let it sit there and expire (which is what happens to me a lot with the dressings!). I had honey dijon and ranch dressing to use this weekend; this chicken came out tasting so extremely full-flavored... everyone loved it. I...

Provided by Monica H

Categories     Chicken

Time 1h5m

Number Of Ingredients 12

12 chicken drumsticks
1 Tbsp sea salt
1 Tbsp pepper
1 Tbsp garlic
1 Tbsp paprika
1 pkg ranch seasoning packet (i used hidden valley)
1 pkg garlic and herb seasoning packet (i used lipton)
1/4 c ranch dressing
2 c honey dijon dressing
2 Tbsp balsamic vinegar
1/2 c olive oil
2 c breadcrumbs

Steps:

  • 1. Wash chicken and pat dry. Put chicken in big mixing bowl with all the spices and seasonings. Mix together so all chicken is coated with the spices.
  • 2. In separate bowl, mix together the dressings, 1/4 cup olive oil and balsamic vinegar.
  • 3. Pour dressing mixture over chicken. Cover bowl with plastic wrap or plastic plate; let marinate in fridge for about 3-4 hours.
  • 4. (You can also put chicken in big ziplock bag and let it marinate in fridge that way. I like doing this because I can take out the chicken every once in a while and squeeze the bag to "mix the marinade").
  • 5. When ready to bake, preheat oven to 375*. Pour 1/4 cup olive oil into casserole dish, and put it in the oven to heat it up.
  • 6. In the meantime, pour breadcrumbs onto plate.
  • 7. After about 5-7 minutes, take out hot pan. Set aside.
  • 8. Take chicken out one by one with tongs, roll in breadcrumbs to coat lightly, and set into casserole pan.
  • 9. Bake uncovered for 35-40 minutes (till juices run clear). Enjoy!

GRILLED HONEY-DIJON RANCH CHICKEN



Grilled Honey-Dijon Ranch Chicken image

Make and share this Grilled Honey-Dijon Ranch Chicken recipe from Food.com.

Provided by Debe6496

Categories     Chicken Breast

Time 8h20m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless skinless chicken breasts
1/3 cup orange juice
1/3 cup olive oil
2 tablespoons Dijon mustard
2 tablespoons honey
1 package ranch dressing mix

Steps:

  • Mix marinade ingredients together and pour over the chicken.
  • Let marinate all day or overnight.
  • Grill.
  • Makes 4 servings.

Nutrition Facts : Calories 339.7, Fat 21.4, SaturatedFat 3.2, Cholesterol 75.5, Sodium 223, Carbohydrate 11.2, Fiber 0.3, Sugar 10.4, Protein 25.6

DIJON, SALTINE AND WHEAT GERM CRUSTED CHICKEN FINGERS WITH RANCH DIPPING SAUCE



Dijon, Saltine and Wheat Germ Crusted Chicken Fingers with Ranch Dipping Sauce image

Provided by Anne Burrell

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 15

2 large boneless, skinless chicken breasts
Kosher salt
1/2 cup Dijon mustard
1/2 cup low fat plain yogurt
1 sleeve (about 25) saltine crackers, crumbled
1 cup toasted wheat germ
1/2 cup sliced almonds, toasted, optional
Ranch Dipping Sauce, for serving, recipe follows
1 1/2 cups low fat yogurt
1 tablespoon garlic powder
1 1/2 teaspoons celery salt
2 shakes hot sauce (recommended: Tabasco)
2 tablespoons chopped Italian parsley leaves
2 tablespoons finely chopped chives
Kosher salt

Steps:

  • Preheat the oven to 425 degrees F.
  • Cut the chicken breasts on the diagonal into wide flat strips and season with salt, to taste. In a large bowl, combine the Dijon and the yogurt, toss in the chicken and stir to coat evenly.
  • Pulse, pulse, pulse the crackers in a food processor until they look like fine crumbs. Add the wheat germ and toasted almonds and pulse until it is a homogeneous mixture. Put this mixture into a wide flat dish. Roll the marinated chicken in this mixture, 1 piece at a time, pressing the cracker/wheat germ mixture to evenly crust each piece. Lay the prepared chicken onto a sheet tray fitted with a rack. Baking the chicken on a rack will allow the air to circulate around the chicken to cook it evenly and make it crispy.
  • Bake the chicken in the preheated oven until the chicken is cooked through but not dry, about 12 to 15 minutes. Remove the chicken from the oven to a serving platter and serve with the Dipping Sauce.
  • Combine all the ingredients in a bowl.
  • Dip the chicken fingers in this and say yuuuuuuuuuuuuuuuuuuummmyy!

CHICKEN RANCH DIJON RECIPE - (4.4/5)



Chicken Ranch Dijon Recipe - (4.4/5) image

Provided by á-17861

Number Of Ingredients 9

Ingredients
4 skinless, boneless chicken breast halves - trimmed and pounded thin
salt and ground black pepper to taste
1/3 cup butter
3/4 cup ranch dressing
1/2 cup Dijon mustard
1/3 cup dry white wine
10 ounces angel hair pasta
1 tablespoon chopped fresh parsley, or to taste

Steps:

  • Directions Bring a pot of lightly salted water to a boil and set heat to medium-low; keep the water at a low boil while you complete remaining steps. Sprinkle chicken breasts with salt and black pepper. Melt butter in a skillet over medium heat and cook chicken breasts in the hot butter until browned and no longer pink inside, about 8 minutes per side. Transfer chicken to a platter, cover loosely with aluminum foil, and keep warm. Whisk ranch dressing and Dijon mustard together in a bowl. Pour white wine into skillet; scrape and dissolve any browned bits of food in the bottom of the skillet into wine. Whisk ranch dressing mixture the skillet, reduce heat to low, and bring sauce to a simmer. Cook angel hair in the boiling water, stirring occasionally, until cooked through but firm to the bite, 4 to 5 minutes. Drain pasta and toss lightly with ranch sauce. Divide pasta between 4 serving plates and top each serving with a chicken breast. Spoon remaining sauce over chicken breasts and sprinkle with parsley.

CHICKEN DIJON RANCH



Chicken Dijon Ranch image

Number Of Ingredients 4

2 boneless skinless chicken breast halves
1/4 cup ranch salad dressing
1 tablespoon Dijon style mustard
1 tablespoon white wine

Steps:

  • 1. Sauté chicken in butter til done and remove from pan. 2. Pour wine into skillet cook over med high heat, scraping up browned bits. Mix dressing and Dijon and whisk into wine in pan. Serve over chicken.

Nutrition Facts : Nutritional Facts Serves

Related Topics