Best Chicken Croissant Bake Recipes

CHICKEN CROISSANT BAKE

Steps:

• Arrange half of the croissant cubes in an ungreased square 8 x 8 baking dish.
• Sprinkle with 1/2 cup of the cheese, all of the chicken and onions.
• Arrange remaining croissants over the top.
• Beat milk, eggs, mustard and salt.
• pour over casserole.
• Cover and refrigerate at least 2 hours, but no more than 24 hours.
• Bake uncovered at 325ºF for 1 to 1 1/4 hours, or until tests clean.
• Sprinkle with remaining 1/2 cup cheese.
• Bake 2 minutes more, or until cheese melts.
• Serve immediately.

CHICKEN CROISSANT BAKE

Steps:

• 1. Chop the red pepper, broccoli, mushrooms, and onion. Add to a 1 quart bowl.
• 2. Add the chicken and the cheese to the chopped ingredients, and mix.
• 3. Add the cream of chicken soup to the mixture and mix thoroughly.
• 4. Unwrap the crescent rolls, break them apart, and place them on a 12-14" round pan or stone. Place the short side of the triangle in the center of the pan, overlapping each piece, with the pointed end overhanging the pan. You should have a full ring (circle) of crescent roll triangles.
• 5. Roll out the crescent rolls a bit to seal them together.
• 6. Place the filling in the middle (or widest) part of the crescent roll, all the way around the ring.
• 7. Pull the pointed part of the triangle, up and over the filling, and tuck it under the center opening.
• 8. Bake @ 350 degrees for 25-30 minutes, or until crescent rolls are golden brown.
• 9. **Note - there are also many other veggies you could add to this. Carrots, celery, or water chestnuts to name a few!