Best Chicken Crockpot Tenders Recipes
CROCK POT CHICKEN TENDERS WITH GRAVY
This Crock Pot Chicken Tenders with Gravy recipe is super simple and delicious meal all of your family and friends will love!
Provided by Aunt Lou
Categories Main
Time 1h33m
Number Of Ingredients 6
Steps:
- Put your meat in the bottom of your 4-quart slow cooker
- Pour your soups, pepper and gravy mix into a bowl, mix together and pour over your meat
- Cover and cook on low for 3-4 hours or high for 1.5-2 hours
- If desired, use two forks to tear your chicken into bite size pieces
- Serve your meat over your noodles with the gravy over everything
Nutrition Facts : Calories 267 kcal, Carbohydrate 6 g, Protein 42 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 121 mg, Sodium 967 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CHICKEN CROCKPOT TENDERS
This chicken was so tender; you could cut it with your fork, and you hardly had to chew it; I'm not lying...the flavor was absolutely wonderful..a little spicy and a little sweet from the molasses...I think you are going to love this recipe....my family loved it....served...
Provided by Pat Duran
Categories Chicken
Time 3h50m
Number Of Ingredients 9
Steps:
- 1. Rinse and trim fat from chicken pieces. Place ready pieces in a sprayed Crockpot.
- 2. In a bowl combine the remaining ingredients, mixing well to combine. Pour over chicken pieces. Stir pieces to coat well. Cover and cook on high for two hours. Turn down to low and cook till tender ; about an hour more...check for doneness.
CROCK POT BARBECUE CHICKEN TENDERS
Make and share this Crock Pot Barbecue Chicken Tenders recipe from Food.com.
Provided by blazeko
Categories Chicken
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine chicken tenders, ketchup, liquid smoke, soy sauce, margarine, brown sugar, mustard, bell pepper and onion in the slow cooker or crock pot.
- Cover and cook on low for 6 to 7 hours.
- Serve chicken tenders on sandwich buns or serve with hot cooked rice.
Nutrition Facts : Calories 279.4, Fat 4.9, SaturatedFat 1.1, Cholesterol 43.9, Sodium 679.6, Carbohydrate 36.2, Fiber 1.6, Sugar 15.2, Protein 22.6
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