Best Chicken Cordon Bleu Crescent Ring Recipes

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CHICKEN CORDON BLEU CRESCENT RING



Chicken Cordon Bleu Crescent Ring image

A classic cordon bleu has chicken, cheese and ham. To change it up, roll everything inside crescent dough for a hand-held meal. -Stella Culotta, Pasadena, Maryland

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 6

1 tube (8 ounces) refrigerated crescent rolls
2 cups shredded Swiss cheese
2 cups cubed cooked chicken
3/4 cup mayonnaise
1/2 cup cubed fully cooked ham
2 tablespoons honey mustard

Steps:

  • Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal., In a large bowl, mix the remaining ingredients. Spoon across wide ends of triangles. Fold pointed ends of triangles over filling, tucking points under to form a ring (filling will be visible)., Bake 15-20 minutes or until golden brown and heated through.

Nutrition Facts : Calories 603 calories, Fat 45g fat (13g saturated fat), Cholesterol 91mg cholesterol, Sodium 772mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 0 fiber), Protein 29g protein.

CHICKEN CORDON BLEU CRESCENT RING RECIPE - (4.4/5)



Chicken Cordon Bleu Crescent Ring Recipe - (4.4/5) image

Provided by TrayH

Number Of Ingredients 8

2 packages (8 oz each) cream cheese, softened
1/4 teaspoon garlic salt
1/4 teaspoon onion powder
2 cups shredded cooked chicken
1/2 cup chopped cooked bacon (about 6 slices)
1/2 cup chopped cooked ham
3/4 cup shredded Swiss cheese (12 oz)
2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls

Steps:

  • * Heat oven to 375°F. Lightly spray 18x13-inch cookie sheet with cooking spray. * In large bowl, stir together cream cheese, garlic salt and onion powder until evenly combined. * Add chicken, bacon, ham and Swiss cheese; stir to combine, making sure to evenly coat all ingredients in cream cheese mixture. Set aside. * Using 1 can of crescent dough, separate dough into 4 rectangles (2 crescents per section); place on cookie sheet in circular shape resembling a compass, one rectangle pointing north, one pointing east, one pointing south and the last one pointing west. * Using second can of dough, separate dough into 4 rectangles. Filling gaps of first layer, arrange rectangles in similar circular shape, only this time having one pointing northeast, one pointing southeast, one pointing southwest and the last one pointing northwest. * Evenly spoon cream cheese mixture over dough; mold mixture into shape of ring on center of dough circle, making sure to leave about 1/2-inch gap of dough in center of ring. * Fold outer edges of dough ring over filling to dough without filling in center of ring. Press dough edges to seal completely so filling does not leak out during baking. Seal all gaps, openings and edges to completely cover filling with dough and make a smooth and uniform appearance. * Bake 20 minutes or until top is golden brown. Cool 5 to 10 minutes before cutting into servings. Serve warm.

CHICKEN CORDON BLEU CRESCENT RING



Chicken Cordon Bleu Crescent Ring image

Blogger Nikki Barton of Chef in Training creates a new family favorite out of an old-school great, Chicken Cordon Bleu.

Provided by @MakeItYours

Number Of Ingredients 8

2 packages (8 oz each) cream cheese, softened
1/4 teaspoon garlic salt
1/4 teaspoon onion powder
2 cups shredded cooked chicken
1/2 cup chopped cooked bacon (about 6 slices)
1/2 cup chopped cooked ham
3/4 cup shredded Swiss cheese (12 oz)
2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls

Steps:

  • Heat oven to 375°F. Lightly spray 18x13-inch cookie sheet with cooking spray.
  • In large bowl, stir together cream cheese, garlic salt and onion powder until evenly combined. Add chicken, bacon, ham and Swiss cheese; stir to combine, making sure to evenly coat all ingredients in cream cheese mixture. Set aside.
  • Using 1 can of crescent dough, separate dough into 4 rectangles (2 crescents per section); place on cookie sheet in circular shape resembling a compass, one rectangle pointing north, one pointing east, one pointing south and the last one pointing west.
  • Using second can of dough, separate dough into 4 rectangles. Filling gaps of first layer, arrange rectangles in similar circular shape, only this time having one pointing northeast, one pointing southeast, one pointing southwest and the last one pointing northwest.
  • Evenly spoon cream cheese mixture over dough; mold mixture into shape of ring on center of dough circle, making sure to leave about 1/2-inch gap of dough in center of ring.
  • Fold outer edges of dough ring over filling to dough without filling in center of ring. Press dough edges to seal completely so filling does not leak out during baking. Seal all gaps, openings and edges to completely cover filling with dough and make a smooth and uniform appearance.
  • Bake 20 minutes or until top is golden brown. Cool 5 to 10 minutes before cutting into servings. Serve warm.

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