Best Chicken Cooked In Ginger Ga Ban Kho Gung Recipes

Gà KHO GừNG

Steps:

• In a bowl, mix the nuoc mâm and sugar until completely dissolved.
• In a large salad bowl, place the pieces of chicken, pour the nuoc mâm + sugar mixture over the chicken, add the shallots and the garlic.
• Marinate for 30 minutes.
• In a wok, heat the oil.
• Brown the chicken pieces with all the marinade over high heat for 5 minutes.
• Reduce the heat, cover and simmer over medium-low heat for 15 minutes.
• Add the ginger and red hot pepper and mix gently.
• Increase the heat for 5 minutes then add the boiling water.
• Cover and simmer for 20 minutes over medium-low heat.
• At this point, the sauce should be reduced. If this is not the case, increase the heat and continue cooking for a few more minutes.
• Season with black pepper and sprinkle with Chinese chives.
• Serve with fragrant white rice.

Gà KHO GừNG (VIETNAMESE GINGER CHICKEN)

Steps:

• Marinate the chicken with the oyster sauce, fish sauce and chicken bouillon powder for at least 20 minutes.
• In a wok, heat up the oil on high, the turn it to medium and brown the garlic and ginger for a minute and a half or until fragrant.
• Turn the heat back up to high and pour the chicken in and stir until golden brown on the outside. Reduce the flame to low-medium, mix in the honey and let it gently simmer for 20 minutes with the lid on.Note: Make sure to stir it every 5 minutes for an even coating.
• Serve hot as is with rice!

VIETNAMESE GINGER CHICKEN (GA KHO GUNG)

Steps:

• Marinate chicken with chicken bouillon powder, sugar, salt, and fish sauce for at least 15 minutes.
• Make the caramel sauce: To a large skillet with a lid, add sugar and oil. Evenly disperse water and sugar by giving it a gentle shake. Heat on medium-high and wait until sugar melts and caramelizes to a dark amber color. Add ginger, garlic and shallots and pan-fry until fragrant. Add marinated chicken and all its marinade liquid. Toss chicken with caramel sauce to get a nice brown color.
• Cover skillet with a lid for 10 minutes and reduce heat to a low simmer. After 10 minutes, remove the lid and continue to cook for an additional 10 minutes.
• Garnish with ground black pepper, green onions/cilantro, and red chilies.

CHICKEN COOKED IN GINGER: GA BAN KHO GUNG

Steps:

• In a mixing bowl combine sugar, fish sauce, and oyster sauce. Mix well, then add the chicken and ginger massaging the marinade into the flesh.
• Cover and place in the refrigerator to marinate for 20 minutes.
• Bring a wok or saucepan to medium heat, then add oil and garlic and cook until fragrant.
• Now turn the heat to high then add the chicken searing all sides. Cover the chicken with the stock, pour in the remaining marinade and bring to the boil.
• Skim off all impurities until clear and cover the pan. Reduce the heat to low and simmer for 15 minutes.
• Add spring onions and freshly ground black pepper, stir and cook for a further minute.
• Transfer to a serving bowl and garnish with chile. Serve with jasmine rice.