Best Chicken Con Broccoli Olive Garden Style Recipes

Chicken Con Broccoli (Olive Garden style) image

Provided by OceanIvy

Categories Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

1 lb boneless skinless chicken breast
2 teaspoons extra virgin olive oil
4 1/2 ounces fettuccine pasta
1 cup heavy cream
2 tablespoons butter
2 teaspoons garlic, minced
2 teaspoons cornstarch
1 cup broccoli floret
2 tablespoons parmesan cheese
black pepper
salt

Steps:

First, cook the Broccoli.
In a medium saucepan, cook the chicken in the olive oil, letting each side brown.
Leave remaining oil drippings in pan, setting the chicken aside for now.
In salted walter, boil the pasta, not quite all the way, (it will be simmered later).
Drain the pasta, and place it back into pot.
In the remaining olive oil from chicken, over medium, brown the garlic.
When caremelized, add the heavy cream & cornstarch and stir well.
Stir once in a while, allowing the sauce to thicken.
When prepared, add the sauce to the pasta combining fettuccini pasta.
Chop the chicken into cubes, toss in into pasta, add broccoi.
Combine well, add in salt and pepper and the cheese.
Enjoy!
Remember, this is 4 servings, you may double.

Chicken and Broccoli Alfredo image

Provided by Celeste Kuch

Yield Serves 4

Number Of Ingredients 8

4 to 5 cups broccoli florets (from about 1 large bunch)
2 tablespoons olive oil
4 skinless boneless chicken breast halves, cut crosswise into 1/2-inch-wide strips
1 large red bell pepper, thinly sliced
1 2/3 cups whipping cream
1 1/2 cups grated Parmesan cheese
1/2 cup grated Monterey Jack cheese
3/4 pound penne or mostaccioli, freshly cooked

Steps:

Steam broccoli florets until just tender, about 3 minutes; set aside.
Preheat broiler. Butter 13x9x2-inch broilerproof baking dish. Heat 2 tablespoons olive oil in heavy large Dutch oven over medium-high. Working in batches, sauté chicken strips until just cooked through, about 4 minutes. Transfer chicken strips to bowl. Add sliced red bell pepper to Dutch oven and sauté until just tender, about 5 minutes. Add whipping cream, 1 cup grated Parmesan cheese and all of Monterey Jack cheese. Simmer until sauce thickens slightly, about 5 minutes. Add chicken strips and any juices in bowl to sauce. Add freshly cooked pasta and steamed broccoli florets and toss until sauce coats mixture, about 3 minutes. Season to taste with salt and pepper. Transfer pasta mixture to prepared baking dish. Sprinkle remaining 1/2 cup grated cheese over. Broil until just golden on top, about 3 minutes, and serve.