Best Chicken Cheese Balls Recipes

BUFFALO CHICKEN CHEESE BALLS

Steps:

• Have oil heated to 350 degrees F.
• Pick the meat from the chicken and discard the skin. Place the chicken in a large bowl and add the hot sauce, pepper, cheese, and scallions, and toss to combine. Roll the chicken into 2-ounce balls, about the size of a golf ball.
• Place the flour, eggs, and bread crumbs in 3 separate bowls. Roll each ball in the flour, then the egg and then the bread crumbs. Set aside.
• When the oil is hot fry the chicken balls in batches. Cook for about 2 minutes per batch. Remove the chicken to paper towel lined plate to drain the excess oil.
• To make the sauce, combine all ingredients in a large bowl and adjust the seasoning if necessary. Serve the chicken alongside the dipping sauce.

MINI SPICY BUFFALO CHICKEN BALLS WITH BLUE CHEESE AND HOT SAUCE

Steps:

• Preheat oven to 450 degrees. Evenly coat a large rimmed baking sheet with olive oil and set aside.
• Place butter and hot sauce in a small saucepan over low heat. Cook, whisking, until butter is melted and hot sauce is well incorporated. Remove from heat and transfer to a large bowl; let cool to room temperature, about 10 minutes.
• Add chicken, eggs, celery, breadcrumbs, and salt to bowl with butter mixture; using your hands, mix until well combined. Roll chicken mixture into firm, 1-inch round balls and place on prepared baking sheet; arrange the meatballs in rows so that they are touching on all sides. Transfer to oven and bake until cooked through, about 15 minutes.
• Take out of oven and let stand 5 minutes before removing from baking sheet. Place on a serving platter and drizzle with hot sauce; serve with dressing and celery sticks.

BUFFALO CHICKEN CHEESE BALLS WITH BLUE CHEESE DIP

Steps:

• Have oil heated to 350 degrees F.
• Pick the meat from the chicken and discard the skin, then dice.Place the chicken in a large bowl and add the hot sauce, pepper, cheese, and green onions, and toss to combine. Roll the chicken into 2-ounce balls, about the size of a golf ball.
• Place the flour, eggs, and Panko crumbs in 3 separate bowls. Roll each ball in the flour, then the egg and then the bread crumbs. Set aside.
• When the oil is hot fry the chicken balls in batches. Cook for about 2 minutes per batch. Drain on paper towels.
• To make the dip, combine all ingredients in a large bowl and adjust the seasoning if necessary. Serve the chicken alongside the dipping sauce.

SPICY CHICKEN-N-CHEESE BALLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat oil in a skillet over medium heat. Saute onions until soft and translucent; transfer to a large bowl. Add ground chicken, baking mix, shredded cheese, garlic and red pepper flakes. Mix well, and form into 1 inch balls. Place on a non-stick baking pan.
• Bake in preheated oven for 15 to 20 minutes, or until browned.

DEEP-FRIED BACON, CHICKEN AND CHEESE BALLS

Steps:

• Dice chicken and bacon ,mix together in a medium bowl and season with salt and pepper.
• Add Parsley ,Cheese ,Mayonaise and flour and mix well.
• Press mixture into approx 1 inch round balls.
• Roll the balls in bread crumbs until balls become firm enough to deep fry.
• Put in fridge for an hour or two then deep fry 180c until golden brown (Approx 10min).
• Serve with fresh salad or cherry tomatoes.

BLUE CHEESE DRESSING FOR SPICY BUFFALO CHICKEN BALLS

Steps:

• Place all ingredients in a large bowl and whisk until well combined.

CHICKEN, CHEESE & BACON POTATO BALLS

Steps:

• Peel potatoes and boil until soft.
• Fry Bacon pieces until golden.
• Drain potatoes and put back in saucepan, mash add butter and cream until creamy and smooth but still firm.
• Add bacon, chicken and cheese to mashed potato mixture and mix well. Cool a little.
• Combine egg and milk until fluffy.
• Take small handful of potato mix and roll into a ball. Dip into egg and roll in breadcrumbs.
• Refrigerate for 20 mins until firm.
• Heat oil for frying. Can be deep fried or shallow fried and cook until golden brown.
• Drain well.

BUFFALO CHICKEN CHEESE BALLS

Steps:

• Heat oil to 350 degrees F (175 degrees C). Pick meat from the chicken and discard the skin. Place the chicken in a large bowl and add 1/4 cup hot sauce, pepper, cheese, and scallions and toss to combine. Roll the chicken into 2 ounce balls, about the size of a golf ball. Place flour, eggs, and bread crumbs in 3 separate bowls. Roll each ball in the flour, then the egg, and then the bread crumbs. Set aside. When the oil is hot, fry the chicken balls in batches. Cook for about 2 minutes per batch. Remove to a paper towel lined plate to drain the excess oil. To make blue cheese dip: combine mayonnaise, blue cheese, 1/2 teaspoon hot sauce, Worcestershire sauce, salt, lemon juice, and garlic in a large bowl. Adjust the seasoning if necessary. Serve with chicken.

DEEP-FRIED BACON, CHICKEN AND CHEESE BALLS

Steps:

• Dice chicken and bacon ,mix together in a medium bowl and season with salt and pepper.
• Add Parsley ,Cheese ,Mayonaise and flour and mix well.
• Press mixture into approx 1 inch round balls.
• Roll the balls in bread crumbs until balls become firm enough to deep fry.
• Put in fridge for an hour or two then deep fry 180c until golden brown (Approx 10min).
• Serve with fresh salad or cherry tomatoes.

CHICKEN CHEESE BALLS

Steps:

• Step 1 In a mixer jar add 1 kilo Chicken without bone, then add 2 sticks Spring onion finely chopped, then add 2 tablespoon Ginger Garlic Paste grind them. Take the mixture in the bowl add 1 tablespoon Ghee, Then add 1 teaspoon Salt, then add 1 teaspoon Chili Flake, then add 1 teaspoon Red Chili Powder, then add 1 teaspoon Sugar, then add 1 teaspoon Baking Soda, then you can also add 1 teaspoon Chili Paste (Optional), after that 1 Egg Yolk, then add 1 tablespoon Water. Mix them well. And cover the mixture with the plastic cover. Rest it for 30 minutes in refrigerator.
• Take a bowl add Egg White and 2 tablespoon milk, Whisk it.
• In other hand, take a bowl add 1 small cup of all purpose flour. Then small ½ cup Corn Starch. Then finely chopped Coriander Leaves 1 tablespoon. Then 1 teaspoon Salt. Mix it well.
• Take on other hand a bowl add 1 cup bread crumbs.
• On the other hand take a bowl add ½ cup 125 ml Mozeralla Cheese, then add 1 teaspoon Italian Seasoning (Optional). Mix it well.