Best Chicken Burgers With Garlic Rosemary Mayonnaise Recipes

Rosemary Garlic Chicken Burgers image

Provided by Giada De Laurentiis

Time 35m

Yield 4

Number Of Ingredients 11

For The Mayonnaise:
1 cup mayonnaise
1/4 cup chopped fresh rosemary leaves
1 clove garlic (minced or microplaned)
For The Burgers:
1 pound ground chicken
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
4 sandwich rolls or burger buns
1/4 cup olive oil
1 cup arugula (divided)

Steps:

For the mayonnaise: In a small bowl, mix together mayonnaise, garlic, and rosemary, set aside.
For the burgers: Preheat a gas or charcoal grill or place a grill pan over medium-high heat. In a large bowl, add the ground chicken, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/2 of the mayonnaise mixture. Using clean hands, gently combine the ingredients and form the chicken mixture into 4 patties. Place the burgers on the grill and cook for about 7 minutes on each side.
Transfer to paper towels and let rest for a few minutes.
Brush the cut side of each roll with the olive oil and 1 teaspoon of the mayonnaise mixture. Grill for 1 to 2 minutes until slightly golden.
To assemble the burgers: Spread a dollop of the remaining mayonnaise mixture on the tops and bottoms of the toasted buns. Place the chicken burgers on the bottom halves of the buns. Top each with 1/4 cup of arugula and finish with the top half of the bun.

Nutrition Facts : ServingSize 4, Calories 784

Chicken Burgers With Garlic-Rosemary Mayonnaise image

Provided by Brookelynne26

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup mayonnaise
1/4 cup chopped fresh rosemary leaf
1 garlic clove, minced
1 lb ground chicken
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
4 sandwich buns or 4 hamburger buns
1/4 cup olive oil
1 cup arugula, divided

Steps:

For the mayonnaise: In a small bowl, mix together mayonnaise, garlic, and rosemary; set aside.
For the burgers: Preheat a gas or charcoal grill or place a grill pan over medium-high heat. In a large bowl, add the ground chicken, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/2 of the mayonnaise mixture. Using clean hands, gently combine the ingredients and form the chicken mixture into 4 patties. Place the burgers on the grill and cook for about 7 minutes on each side. Transfer to paper towels and let rest for a few minutes.
Brush the cut side of each roll with the olive oil and 1 teaspoon of the mayonnaise mixture. Grill for 1 to 2 minutes until slightly golden.
To assemble the burgers: Spread a dollop of the remaining mayonnaise mixture on the tops and bottoms of the toasted buns. Place the chicken burgers on the bottom halves of the buns. Top each with 1/4 cup of arugula and finish with the top half of the bun.

Nutrition Facts : Calories 608.5, Fat 38.6, SaturatedFat 6.2, Cholesterol 94.7, Sodium 931.4, Carbohydrate 36.2, Fiber 1.3, Sugar 6.6, Protein 29.1