Best Chicken Broccoli Cheese Skillet Meal Recipe 445 Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEESY CHICKEN & BROCCOLI SKILLET



Cheesy Chicken & Broccoli Skillet image

Did 6:00 sneak up on you again? How about cheesy chicken and broccoli over rice in the skillet? It's ready in less than half an hour.

Provided by My Food and Family

Categories     Home

Time 25m

Yield Makes 4 servings.

Number Of Ingredients 6

2 tsp. oil
4 small boneless skinless chicken breasts (1 lb.)
2 cups frozen broccoli florets
1 can (10-3/4 oz.) 98% fat-free reduced-sodium condensed cream of chicken soup
1/4 lb. (4 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes
2 cups instant brown rice, prepared as directed on package

Steps:

  • Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 7 min., turning after 4 min.
  • Add broccoli, soup and VELVEETA; mix well. Simmer on medium heat 7 min. or until chicken is cooked through (165ºF).
  • Serve over rice.

Nutrition Facts : Calories 430, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 85 mg, Sodium 780 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 36 g

CHICKEN, BROCCOLI & CHEESE SKILLET MEAL RECIPE - (4.4/5)



Chicken, Broccoli & Cheese Skillet Meal Recipe - (4.4/5) image

Provided by LKovac

Number Of Ingredients 10

2 teaspoons vegetable oil
2 whole skinless, boneless chicken breasts (1 1/2 pounds) cut in 1" cubes
1 1⁄2 cups or more fresh or frozen broccoli, chopped
1 (14 1/2 ounce) can low sodium chicken broth
1 (14 1/2 ounce) can low sodium cream of chicken soup
1 teaspoon salt
1 teaspoon pepper
2 cloves garlic, or 1/4 teaspoon garlic powder
2 cups small shell pasta, uncooked
1 cup cheddar cheese, shredded

Steps:

  • Heat oil in skillet over medium-high heat (350°F in an electric skillet). Add chicken and cook until no longer pink, about 2-3 minutes. Add broccoli, broth, soup, salt, pepper, garlic, and pasta. Bring to a boil. Reduce heat to lowest setting, cover, and simmer for 20 minutes, or until pasta is tender. Stir occasionally to prevent sticking. Add more liquid if needed. Add cheese during last two minutes of cooking. Refrigerate leftovers within 2 hours.

BROCCOLI CHICKEN SKILLET



Broccoli Chicken Skillet image

You're only 25 minutes away from a comforting, cheesy veggie-and-chicken dish that the whole family will love! And since it's all in one skillet, cleanup is a breeze. Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11

1-1/2 pounds boneless skinless chicken breasts, cubed
2 cups frozen broccoli florets, thawed
1 cup julienned carrots
1/2 cup chopped onion
1 tablespoon olive oil
1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
1 cup stuffing mix
1 cup whole milk
1/4 cup raisins
1/8 teaspoon pepper
1 cup shredded Colby cheese

Steps:

  • In a large skillet, saute the chicken, broccoli, carrots and onion in oil for 5-6 minutes or until chicken is no longer pink., Stir in the soup, stuffing mix, milk, raisins and pepper. Cook, uncovered, over medium heat for 8-10 minutes or until heated through. Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted. Freeze option: Before adding cheese, cool casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before reheating. Preheat oven to 350°. Cover casserole with foil; bake 20-30 minutes or until heated through and a thermometer inserted in center reads 165°. Sprinkle with cheese.

Nutrition Facts : Calories 522 calories, Fat 21g fat (9g saturated fat), Cholesterol 128mg cholesterol, Sodium 1005mg sodium, Carbohydrate 34g carbohydrate (14g sugars, Fiber 3g fiber), Protein 47g protein.

CREAMY CHEESY CHICKEN BROCCOLI SKILLET



Creamy Cheesy Chicken Broccoli Skillet image

This is a simple, easy recipe I make on nights when I don't feel like making something that's time consuming or when the weather is cold. I also substitute 3 cans (12 oz.) of chicken if I don't have time to cook the chicken breasts. Some variations yield different flavors, ( substituting cream of chicken for broccoli cheese, etc.) so be adventurous! :)

Provided by BluJasmine

Categories     < 60 Mins

Time 45m

Yield 2-4 serving(s)

Number Of Ingredients 11

3 chicken breasts, cooked and diced
2 (8 ounce) cans cream of chicken soup (although you can substitute cream of broccoli, broccoli cheese, or cheddar cheese soup)
1 (8 ounce) container sour cream
1 (8 ounce) can evaporated milk or 8 ounces half-and-half
1 1/2 cups milk
2 cups shredded cheese (any variety, although I have found a cheddar or colby-jack blend works best)
1 tablespoon garlic powder
1 tablespoon black pepper
1 teaspoon seasoning salt
2 cups frozen broccoli florets
egg noodles or rice

Steps:

  • Cook chicken and allow to cool. Dice and set aside or use canned chicken and drain.
  • Mix the soup, sour cream and milk in a mixing bowl with the seasonings listed. Put on stovetop on medium-low and add chicken. Stir occasionally until slightly bubbly. Add the cheese and cook until melted, stirring occasionally. Set temperature to simmer until noodles or rice are done.
  • Put frozen broccoli in a microwave safe dish and cook, covered until thawed, (usually about 3-5 minutes, depending on microwaves). Drain, if needed, and pour and stir into chicken mixture. (One thing I have done is, I line a glass bowl or dish with about 4 paper towels, and pour the frozen broccoli on the towels. I then cover the dish, and nuke for about 4-6 minutes. When it's done, the broccoli doesn't need draining because the towels absorbed all the liquid from the frozen broccoli).
  • Prepare egg noodles or rice as directed on packaging.
  • Serve creamy, cheesy mixture over noodles or rice. I imagine you could serve it over stuffing as well, although I have yet to try it that way. Serve with a salad. Enjoy!

CROCK POT BROCCOLI CHEESE CHICKEN



Crock Pot Broccoli Cheese Chicken image

Chicken breasts in a golden cheese and broccoli sauce. Serve this over noodles or rice, accompany with a veggie and warm bread to complete the meal. This recipe is courtesy of the Fix it and Forget it crock pot cookbook.

Provided by TheDancingCook

Categories     Chicken Breast

Time 7h5m

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breasts
2 (10 3/4 ounce) cans broccoli cheese soup
2 cups milk
1 small onion, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried basil
noodles or rice, cooked

Steps:

  • Place the chicken in the crock pot.
  • Mix together the remaining ingredients and pour over the chicken.
  • Cook on High for 1 hour; reduce to Low and cook for another 5-6 hours.
  • Serve over noodles or rice.

Nutrition Facts : Calories 352.6, Fat 15.6, SaturatedFat 5.9, Cholesterol 98.7, Sodium 1494.3, Carbohydrate 19.2, Fiber 3.1, Sugar 4, Protein 32.5

CHICKEN & BROCCOLI-CHEDDAR SKILLET



Chicken & Broccoli-Cheddar Skillet image

Chicken breast strips and penne pasta are tossed with cheesy broccoli in this easy skillet dish. Top with bacon crumbles and enjoy!

Provided by My Food and Family

Categories     Home

Time 25m

Yield 6 servings, 1-1/2 cups each

Number Of Ingredients 9

2 cups whole wheat blend penne pasta, uncooked
2 cups small broccoli florets
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/3 cup plus 2 Tbsp. milk, divided
1 tsp. garlic powder
1 lb. boneless skinless chicken breasts, cut into strips
1/4 cup finely chopped onions
1 cup KRAFT Shredded Sharp Cheddar Cheese
2 slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

  • Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min.
  • Meanwhile, mix cream cheese spread, 2 Tbsp. milk and garlic powder until blended. Cook and stir chicken and onions in large nonstick skillet on medium heat 7 to 8 min. or until chicken is done. Add cream cheese mixture and remaining milk; cook and stir 2 min. or until heated through. Add cheddar; cook and stir 2 to 3 min. or until melted.
  • Drain pasta. Add to chicken mixture; stir to evenly coat. Top with bacon.

Nutrition Facts : Calories 410, Fat 19 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 90 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 29 g

CHICKEN BROCCOLI SKILLET DINNER



Chicken Broccoli Skillet Dinner image

Make and share this Chicken Broccoli Skillet Dinner recipe from Food.com.

Provided by ThatJodiGirl

Categories     One Dish Meal

Time 22m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb chicken breast (cubed)
1/2 cup salad dressing (I prefer Miracle Whip)
1/2 lb processed cheese (I prefer Velveeta)
1 package frozen broccoli (thawed, drained)

Steps:

  • In a large skillet, cook Chicken breast with Salad Dressing on medium heat for 6- 8 minutes or until cooked through.
  • Stir in broccoli and Velveeta.
  • Cook for 2 minutes or until heated thoroughly.
  • Serve over rice.

Nutrition Facts : Calories 450.6, Fat 27.8, SaturatedFat 12.8, Cholesterol 127.3, Sodium 1231.9, Carbohydrate 12.3, Fiber 2.1, Sugar 8.1, Protein 38.2

CHICKEN BROCCOLI SKILLET



Chicken Broccoli Skillet image

When you're looking for a good way to use up leftover chicken, consider this simple stovetop supper from Marlene Harguth of Maynard, Minnesota. The creamy combination is fast and filling when served over helpings of hot rice.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 5

2-1/2 cups cubed cooked chicken
1-2/3 cups fresh or frozen broccoli florets
8 ounces process American cheese (Velveeta), cubed
1/2 cup Miracle Whip
Hot cooked rice

Steps:

  • In a skillet, combine the chicken, broccoli and cheese. Cover and cook over medium heat until broccoli is crisp-tender and cheese is melted. Stir in Miracle Whip; heat through (do not boil). Serve over rice.

Nutrition Facts : Calories 573 calories, Fat 42g fat (14g saturated fat), Cholesterol 124mg cholesterol, Sodium 916mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 38g protein.

Related Topics