BREAST OF CHICKEN, EDEN ISLE
This recipe is from the Red Apple Inn, Heber Springs, Arkansas. Absolutely guest-worthy! Different from other one posted. Note: Cut calories and fats by using low-fat or no-fat ingredients. From a JL of Memphis cookbook-Party Potpourri.
Provided by Caroline Cooks
Categories Chicken Breast
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F
- Pepper, but do not salt, chicken breasts.
- Wrap slice of bacon around each.
- Place layer of drid beef (not corned beef) in bottom of oil sprayed baking dish.
- Place wrapped chicken breasts on top.
- In a food processor, combine soups sour cream and cream cheese; pulse to blend well.
- Pour over chicken.
- Cover tightly with foil; bake for 1 hour and 15 minutes or until chicken is tender.
- Remove foil and place under broiler to golden brown.
- Serve over rice with sauce.
EDEN ISLE CHICKEN
Make and share this Eden Isle Chicken recipe from Food.com.
Provided by PickyEatersRUs
Categories One Dish Meal
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- wrap chicken breasts with bacon.
- place in baking dish.
- combine sour cream, soup and mushrooms; pour over all.
- Bake slowly 2-3 hrs at 275 uncovered.
Nutrition Facts : Calories 484.9, Fat 35, SaturatedFat 13.2, Cholesterol 125.8, Sodium 629.9, Carbohydrate 5.7, Fiber 0.1, Sugar 1, Protein 35.4
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