Best Chicken Asparagus And Broccoli Stir Fry Recipes

Chicken, Asparagus, and Broccoli Stir-Fry image

Provided by George Hendrix

Yield Makes 4 servings

Number Of Ingredients 9

2 tablespoons Asian sesame oil, divided
2 garlic cloves, chopped
2 cups 1 1/2-inch pieces asparagus
2 cups small broccoli florets
6 tablespoons low-salt chicken broth, divided
1 1/4 pounds skinless boneless chicken breast halves, thinly sliced crosswise
4 large green onions, chopped
3 tablespoons hoisin sauce*
1 tablespoon oyster sauce

Steps:

Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add garlic and stir 30 seconds. Add asparagus, broccoli, and 4 tablespoons broth. Cover and cook until vegetables are crisp-tender, about 3 minutes. Transfer vegetables to bowl.
Add remaining 1 tablespoon oil to skillet. Sprinkle chicken with salt and pepper; add chicken and green onions to skillet. Stir-fry until chicken is just cooked through, about 3 minutes. Mix in hoisin sauce, oyster sauce, vegetables, and remaining 2 tablespoons broth. Toss until heated through and sauce coats evenly, about 1 minute. Season to taste with salt and pepper. Transfer to bowl.
*Available in the Asian foods section of many supermarkets and at Asian markets.

Chicken, Broccoli, and Asparagus Stir-Fry image

Provided by @MakeItYours

Number Of Ingredients 11

1 pound boneless, skinless chicken breasts, cut into cubes
2 garlic cloves, minced
1/2 tablespoon minced ginger (from fresh, peeled ginger root)
1 small bunch asparagus, woody bottoms removed
2 cups broccoli florets, chopped small
2 tablespoon soy sauce or tamari sauce
1 tablespoon honey
1-1/2 tablespoons toasted sesame seeds (optional)
3 scallions, sliced
2 tablespoons sesame oil, divided
1/4 cup vegetable or chicken stock

Steps:

Heat the garlic on medium low in the sesame oil just for a minute, until it is golden and fragrant, but not burnt. Add the broccoli florets and asparagus spears and the vegetable broth and cover.
Cook for about 5 minutes, to allow to steam.
Meanwhile, whisk together the soy sauce, honey and scallions. Remove the lid of the pot and put the vegetables in a bowl. Add the remaining sesame oil, chicken, scallions, soy sauce, ginger, and honey to the pot. Cook over medium high heat, stirring frequently, for 3- 5 minutes, until the chicken is no longer pink. Add in the vegetables and cook for an additional 3-5 minutes.
Sprinkle on the sesame seeds just prior to serving, if using. Serve with brown rice, if desired.