Best Chicken Asiago Spinach Quiche Recipes

Chicken-Asiago-Spinach Quiche image

Provided by ratherbeswimmin

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 15

1 pillsbury refrigerated pie crust, softened as directed on box
2 tablespoons vegetable oil
1/2 teaspoon finely chopped garlic
1 medium onion, chopped (1/2 cup)
1/2 cup cooked crumbled bacon or 1/2 cup real bacon, pieces
1 cup chopped cooked chicken
1 (9 ounce) package frozen spinach, thawed, squeezed to drain and chopped
1 (8 ounce) container sour cream
1/4 teaspoon salt (to taste)
1/4 teaspoon garlic powder
1/8 teaspoon pepper (to taste)
2 cups shredded sharp cheddar cheese
1 1/2 cups shredded asiago cheese
3 large eggs
1/2 cup whipping cream

Steps:

Heat oven to 375°; unroll pie crust and press firmly against bottom and side of a 9-inch regular or 9 ½ inch deep glass pie plate; flute edges as desired.
Prick bottom of crust several times with fork; bake 10 minutes; cool.
Meanwhile, in a large skillet, heat oil over medium heat; add in garlic and onion; cook 2-3 minutes, stirring occasionally, until onion is tender.
Decrease heat, stir in bacon, chicken, and spinach; toss to combine.
Remove from heat; transfer mixture to a bowl.
To the mixture in bowl--stir in sour cream, salt, garlic powder, and pepper until well blended; stir in cheeses.
In a small bowl, beat eggs and whipping cream with a fork or wire whisk until well blended; gently fold into spinach mixture until well blended; pour filling over pie crust.
Bake 15 minutes; cover crust edge with foil; bake 20-25 minutes or until center is set and edge of crust is golden brown; let stand 15 minutes before serving.

CHICKEN-ASIAGO-SPINACH QUICHE image

Number Of Ingredients 15

1 box Pillsbury® refrigerated pie crusts, softened as directed on box
2 tablespoons CRISCO® Pure Vegetable Oil
1/2 teaspoon finely chopped garlic
1 medium onion, chopped (1/2 cup)
1/2 cup cooked real bacon pieces (from 2.5-oz package)
1 cup chopped cooked chicken
1 box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain
1 container (8 oz) sour cream
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/8teaspoon pepper
2 cups shredded sharp Cheddar cheese (8 oz)
1 1/2 cups shredded Asiago cheese (6 oz)
3 LAND O LAKES® Eggs
1/2 cup whipping (heavy) cream

Steps:

1 Heat oven to 375°F. Unroll pie crust and press firmly against bottom and side of 9-inch regular or 9 1/2-inch deep glass pie plate; flute edge as desired. Prick bottom of crust several times with fork. Bake 10 minutes; cool. 2 Meanwhile, in 10-inch skillet, heat oil over medium heat. Add garlic and onion; cook 2 to 3 minutes, stirring occasionally, until onion is tender. Reduce heat. Stir in bacon, chicken and spinach; toss to combine. Remove from heat; transfer mixture to large bowl. 3 Stir sour cream, salt, garlic powder and pepper into spinach mixture until well blended. Stir in cheeses. 4 In small bowl, beat eggs and whipping cream with fork or wire whisk until well blended. Gently fold into spinach mixture until well blended. Pour filling into pie crust. 5 Bake 15 minutes. Cover crust edge with strips of foil. Bake 20 to 25 minutes longer or until center is set and edge of crust is golden brown. Let stand 15 minutes before serving.