Best Chicken Artichoke Pizzas Recipes

SPINACH ARTICHOKE DIP CHICKEN PESTO PIZZAS

Steps:

• 1. Pre-heat your oven to 350 degrees. Get out your pizza pan and cover with foil. I do this because it helps later,with the clean up.
• 2. Spray the foil with no stick spray.Put the 3 pizza crusts on pizza pan and use the no stick spray on the crust.Sprinkle on crust,garlic powder,italian seasoning and grated parmesan cheese. Use the amount you desire,all taste are different.
• 3. Add 1 to 2 tsp. pesto sauce on each crust and carefully spread evenly over crust.
• 4. Add 1 to 2 tsps. of your spinach artichoke dip to the crusts and in a circular motion spread evenly to cover crust.
• 5. open the canned chicken,pour off juice for another use and put chicken in the bowl and with a fork, mash it up some. Add the chicken on top of spinach artichoke dip,there will be enough for the 3 pizzas.
• 6. Now the final step- Add your Kraft italain 5 cheese shredded cheese to the chicken,cover evenly. If so desired, sprinkle on alittle more italian seasoning before baking.
• 7. Bake in your pre-heated oven(350 degrees)for 10 to 15 minutes or until cheese is melted. Take out of oven and cool a few minutes. Slice and enjoy.

CHICKEN ARTICHOKE PIZZAS

Steps:

• In a large bowl, combine the artichokes, 1 cup cheese, chicken, chilies, mayonnaise, sour cream and salad dressing mix. Place crusts on pizza pans; spread with artichoke mixture. Sprinkle with remaining cheese., Bake at 450° for 10-14 minutes or until bubbly.