Best Chicken Annie Style Recipes

Grandma Annie's Chicken image

Provided by Taste of Home

Time 1h

Yield 8 servings.

Number Of Ingredients 10

1 cup butter, melted
1 garlic clove, minced
3/4 cup seasoned bread crumbs
1/2 cup grated Parmesan cheese
3 tablespoons minced fresh parsley
8 boneless skinless chicken breast halves (4 ounces each)
SAUCE:
1/2 cup mayonnaise
1 teaspoon Dijon mustard
Lemon juice to taste

Steps:

In a shallow dish, combine butter and garlic. In another a shallow dish, combine bread crumbs, cheese and parsley. Dip chicken in butter, then coat evenly with crumb mixture., Roll up chicken and place seam side down in a 13-in. x 9-in. baking pan. Drizzle with remaining butter. Bake, uncovered, at 350° for 45-50 minutes or until chicken juices run clear., Meanwhile, combine sauce ingredients. Cover and refrigerate until serving. Serve chicken with a dollop of sauce.

Nutrition Facts :

Chicken Chalakiles image

Provided by Annie @ Annie's Chamorro Kitchen

Time 40m

Yield 8 servings

Number Of Ingredients 13

2 cups uncooked rice
2 boneless skinless chicken breasts, cut into small pieces
3 boneless skinless chicken thighs, cut into small pieces
1 med onion, diced
1 tablespoon chopped garlic
1 tablespoon coconut oil
½ teaspoon black pepper
3 tablespoons chicken seasoning*
10 cups water*
1 packet achote powder
1 can (14-oz) coconut milk
Red pepper flakes, to taste (optional)
*Note: You can use chicken broth instead of water; omit the water AND chicken seasoning if using chicken broth.

Steps:

Place the uncooked rice in a skillet over medium heat. Cook for a few minutes until the rice is evenly browned, stirring occasionally to ensure even browning. Let the toasted rice cool then grind in a food processor until you get the consistency of cornmeal. Set aside.
Place the chicken, onion, garlic, coconut oil and black pepper into a large soup pot. Cook over medium heat until the chicken is no longer pink.
Add the chicken seasoning, water, achote powder and ground rice to the pot. Stir to combine the ingredients then bring the mixture to a boil. Cook, uncovered, for 10 minutes, stirring occasionally.
Stir in the coconut milk; cook for a couple of minutes then remove from the heat.

Anne's Crock Pot Chicken image

Provided by lazyme

Categories Chicken

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 8

3 lbs chicken pieces
salt and pepper
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup sherry wine
2 tablespoons butter, melted
2 tablespoons Italian salad dressing mix
6 ounces cream cheese, cubed
1 tablespoon onion, chopped

Steps:

Wash chicken and pat dry.
Brush with butter.
Sprinkle with salt and pepper.
Place in crock pot.
Sprinkle with dry salad mix.
Cover and cook on low for 5 to 6 hours.
About 3/4 hour before serving, mix soup, cream cheese, wine, and onion in small saucepan.
Cook until smooth. Pour over chicken in pot.
Cover and cook for 30 minutes on low.
Serve with sauce.