Best Chicken And Orzo Supper Recipes
CHICKEN AND ORZO SUPPER
In just over half an hour, you can serve your family a filling pasta dinner!
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- In 12-inch nonstick skillet, heat oil over medium-high heat. Cook chicken and garlic in oil 4 to 6 minutes, stirring frequently, until chicken is brown.
- Stir in broth and pasta. Heat to boiling; reduce heat to medium. Cover and cook 10 to 15 minutes, stirring occasionally, until pasta is tender and most of liquid is absorbed.
- Stir in tomatoes and zucchini. Cook uncovered 5 to 10 minutes, stirring occasionally and breaking up tomatoes with spoon, until zucchini is tender. Sprinkle with cheese.
Nutrition Facts : Calories 350, Carbohydrate 35 g, Cholesterol 70 mg, Fat 1, Fiber 3 g, Protein 34 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 6 g, TransFat 0 g
CHICKEN AND ORZO SUPPER
Steps:
- In large saucepan heat oil over medium-high heat. Cook chicken and garlic until chicken is thoroughly cooked. Approx. 5 min. Stir in broth and pasta. Heat to boiling; reduce heat to medium. Cover and cook 15 minutes stirring occasionally, until pasta is tender and most the liquid is absorbed. Stir in tomatoes and zucchini. Cook uncovered 5 to 10 minutes, stirring occasionally and breaking up tomatoes. Cook until zucchini is tender. Sprinkle with cheese.
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