Best Chicken And Noodles Skillet Recipes

CHICKEN AND NOODLES SKILLET

Chicken and Noodles Skillet image

With pasta, chicken and vegetables, one-dish dinners satisfy the cook as well as her hungry clan!

Provided by Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon vegetable oil
1 lb boneless skinless chicken breast halves, cut into bite-size pieces
1 medium onion, chopped (1/2 cup)
1 cup baby-cut carrots, cut lengthwise in half
1 cup Frozen Broccoli Cuts (from 1-lb bag)
1 cup uncooked egg noodles (2 oz)
1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
1 can (10 3/4 oz) condensed cream of chicken soup
Chopped fresh parsley, if desired

Steps:

In 12-inch nonstick skillet, heat oil over medium-high heat. Cook chicken and onion in oil 6 to 8 minutes, stirring frequently, until browned and onion is just tender.
Stir in remaining ingredients except parsley. Heat to boiling; reduce heat. Cover and simmer 10 minutes. Uncover and simmer 5 to 8 minutes longer, stirring occasionally, until noodles are tender. Sprinkle with parsley.

Nutrition Facts : Calories 340, Carbohydrate 24 g, Cholesterol 85 mg, Fat 1/2, Fiber 3 g, Protein 32 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1080 mg, Sugar 4 g, TransFat 0 g

CREAMY SKILLET CHICKEN AND NOODLES

Creamy Skillet Chicken and Noodles image

Make and share this Creamy Skillet Chicken and Noodles recipe from Food.com.

Provided by Lady-Jay Gray

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb chicken breast, strips for stir frying
1/2 cup onion, chopped
1 (14 ounce) can chicken broth
1 (10 3/4 ounce) can condensed cream of celery soup
2 cups frozen mixed vegetables
2 cups mafalda pasta, mini lasagna noodles
1/2 teaspoon lemon-pepper seasoning
2 tablespoons parsley, chopped, if desired

Steps:

Spray 12-inch skillet or Dutch oven with nonstick cooking spray.
Add chicken and onion, cooking and stiring over medium heat for 4 to 6 minutes. Chicken should be browned and onion tendered.
Add all remaining ingredients, except parsely, and mix well.
Bring mixture to a boil.
Reduce heat, cover and simmer for 15 to 18 minutes, or until vegetables and noodles are tender.
Sprinkle with parsely if desired.

CHICKEN AND NOODLES SKILLET (6 WW POINTS)

Chicken and Noodles Skillet (6 Ww Points) image

Fast and easy to make. serving size is 1 1/4 cup. Hubby and I both thought this was really good.I made extra noodles for hubby because the one cup didnt seem like enough for him.

Provided by punkyluv

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon vegetable oil
1 lb boneless skinless chicken breast, cut into bite-size pieces
1/2 cup chopped onion
1 cup baby carrots, cut lengthwise in half
1 cup frozen broccoli cuts
1 cup uncooked whole wheat egg noodles (2 oz)
1 (14 ounce) can chicken broth, fat free
11 3/4 ounces 98% fat-free cream of chicken soup
chopped fresh parsley, if desired

Steps:

In a 12-inch skillet, heat oil over medium-high heat. cook chicken and onion in oil 6 to 8 minutes, stirring freqently until browned and onion is just tender.
stir in remaining ingredients(except parsely). Heat to boiling. reduce heat. cover and simmer 10 minutes.
uncover and simmer 5 to 8 minutes longer, stirring occasionally, until chicken is no longer pink in center and noodles are tender. sprinlkle with parsely.

Nutrition Facts : Calories 201.4, Fat 5.6, SaturatedFat 1, Cholesterol 65.8, Sodium 442.6, Carbohydrate 6.9, Fiber 2, Sugar 3.2, Protein 29.8