CREAMY CHICKEN AND MUSHROOM TART WITH NABISCO® CHICKEN IN A BISCUIT CRACKER CRUST
Chicken and mushrooms are baked in a creamy egg filling in a crust made with Nabisco® Chicken in a Biscuit crackers in this decadent tart recipe.
Provided by Julie Hubert
Categories Breakfast and Brunch Eggs
Time 1h28m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix crushed crackers and melted butter together in a bowl; press into the bottom and up the sides of a 9-inch springform pan.
- Bake in the preheated oven for 10 minutes. Remove crust from oven and brush egg white onto the crust, to seal. Bake 4 minutes more. Remove from oven and cool to room temperature.
- Season chicken with salt and pepper.
- Heat olive oil in a heavy large skillet over medium heat; cook and stir chicken just until brown, about 2 minutes per side. Transfer chicken to a plate.
- Reduce heat under skillet to medium-low; add 2 tablespoons butter. Cook and stir shallot in the hot butter until beginning to soften, about 2 minutes. Add mushrooms, garlic, rosemary, and 1 pinch salt; cook and stir until mushrooms are tender and juices evaporate, about 8 minutes.
- Whisk cream, eggs, 1/4 cup grated Parmesan cheese, 2 tablespoons parsley, 1/2 teaspoon salt, and 1/2 teaspoon pepper together in a bowl.
- Place baked crust on a baking sheet; top with chicken and mushrooms. Pour egg mixture over top. Sprinkle remaining 2 tablespoons Parmesan cheese over the top.
- Bake in the preheated oven until top is lightly golden and middle is set, 30 to 35 minutes. Let tart rest for 10 minutes. Remove outer ring. Top tart with 2 tablespoons remaining parsley.
Nutrition Facts : Calories 453.6 calories, Carbohydrate 18.3 g, Cholesterol 145.3 mg, Fat 35.1 g, Fiber 1.5 g, Protein 16 g, SaturatedFat 17 g, Sodium 597.9 mg, Sugar 2.2 g
CHICKEN AND MUSHROOM TART
Make and share this Chicken and Mushroom Tart recipe from Food.com.
Provided by Sherrie-pie
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Roll out the pastry on a floured surface to make an oblong.
- Neaten the edges, brush with egg and fold in the edges (trim the corner) and score.
- Bake for 25-30 minutes at 200C/400°F The centre will rise, but will flatten when filling is added.
- Meanwhile melt the butter and fry the mushrooms until soft.
- Stir in the chicken, the soup, the wine and most of the chives.
- Season, bring to the boil and simmer for 5 minutes until hteated through.
- Pile into the pastry case, sprinkle with the remaining chives and serve.
Nutrition Facts : Calories 665, Fat 43, SaturatedFat 14.8, Cholesterol 131.5, Sodium 552.5, Carbohydrate 33.1, Fiber 1.4, Sugar 2.1, Protein 29.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love