Best Chicken And Ham Salad Recipe 465 Recipes

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CHICKEN AND HAM CASSEROLE



Chicken and Ham Casserole image

This dish made good use of my leftovers. Some chicken, ham, noodles and cheese, and you've got dinner. Try adding whatever leftovers you may have in your fridge.

Provided by NIBLETS

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 2

Number Of Ingredients 11

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
½ cup cooked, cubed chicken breast meat
½ cup cooked and cubed ham
½ cup cooked wide egg noodles
¼ cup chopped celery
¼ teaspoon salt
¼ teaspoon ground black pepper
3 ounces shredded Cheddar cheese
1 teaspoon paprika

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Melt butter in a large saucepan over low heat. Stir in the flour and heat until bubbly. Slowly add the milk, stirring constantly, until mixture is thickened and smooth.
  • Remove from heat and stir in the chicken, ham, noodles, celery, salt and ground black pepper. Transfer this mixture to a 1 1/2 quart casserole dish.
  • Bake at 400 degrees F (200 degrees C) for 15 minutes. Remove from oven, sprinkle with the cheese and top with paprika, as desired. Return to oven and bake for 5 to 10 minutes, or until cheese is bubbly.

Nutrition Facts : Calories 532.1 calories, Carbohydrate 24.8 g, Cholesterol 142.7 mg, Fat 33.1 g, Fiber 1.8 g, Protein 33.4 g, SaturatedFat 19.3 g, Sodium 1163.4 mg, Sugar 6.5 g

CHICKEN AND HAM SALAD RECIPE - (4.6/5)



Chicken and Ham Salad Recipe - (4.6/5) image

Provided by tammyjames17

Number Of Ingredients 10

1/3 cup of mayonnaise
1/3 cup of sour cream
1 tablespoon prepared mustard
1 tablespoon lemon juice
2 cups of diced cooked chicken
2 cups of diced cooked ham
1 cup of chopped celery
salad greens
Planters slivered almonds (optional)
Ritz Crackers

Steps:

  • In large bowl, combine mayonnaise, sour cream, mustard and lemon juice. Mix in chicken, ham and celery. Chill until ready to serve Spoon salad onto individual salad plates lined with crisp salad greens. Sprinkle with slivered almonds and serve with Ritz crackers.

DELICIOUS HAM SALAD RECIPE



Delicious Ham Salad Recipe image

My classic Ham Salad Recipe uses simple ingredients, including leftover ham, and is ready to enjoy in minutes!

Provided by Isabel Laessig

Categories     Appetizer or main dish

Time 10m

Number Of Ingredients 9

2 cups diced ham
3 hard-boiled eggs
¼ cup sweet relish
¼ cup mayonnaise
2 Tablespoons celery (diced)
2 Tablespoons green onion (plus more for garnish, sliced)
2 teaspoons dijon mustard
1 teaspoon honey
salt & pepper (to taste)

Steps:

  • Add diced ham and sliced hard-boiled eggs to a food processor or blender. Pulse for several seconds until it reaches a smoothly chopped consistency (similar to chicken or tuna salad).
  • Place the ham and egg mixture in a bowl and add mayonnaise, dijon mustard, sweet relish, diced celery, green onions, and honey. Mix together until fully incorporated, smooth, and creamy.
  • Finally, add salt and pepper. Serve with crackers or on sandwiches with extra green onions for garnish and lemon wedges to squeeze over top, and enjoy!

Nutrition Facts : Calories 243 kcal, Carbohydrate 9 g, Protein 15 g, Fat 17 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 176 mg, Sodium 1035 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 11 g, ServingSize 1 serving

INSANELY DELICIOUS HAM SALAD



Insanely Delicious Ham Salad image

This amazing ham salad is filled with so much flavor! Super simple and easy to make, use some leftover ham and you can whip this up for lunch in under 10 minutes!

Provided by Alyssa Rivers

Categories     Main Course

Time 15m

Number Of Ingredients 10

2 cups cooked boneless ham
3 large boiled eggs (chopped)
1/2 cup mayonnaise
1 stalk celery (chopped)
1/4 a onion (chopped)
2 tablespoons relish
1 tablespoon mustard
Salt and pepper to taste
1 teaspoon parsley (chopped)
Juice from half a lemon

Steps:

  • In a food processor add the ham and pulse until it is small and crumbly. You can also chop it into really small pieces.
  • In a medium bowl add the ham, eggs, mayonnaise, celery, onion, relish, mustard, salt and pepper, parsley, and lemon juice. Stir all the ingredients together. Serve with crackers, or on bread as a sandwich.

Nutrition Facts : Calories 430 kcal, Carbohydrate 3 g, Protein 20 g, Fat 37 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 195 mg, Sodium 1188 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 26 g, ServingSize 1 serving

HAM SALAD



Ham Salad image

I first made this for a shower...everyone raved about it. Now when I go to a potluck, I take it, and copies of the recipe. -Patricia Reed, Pine Bluff, Arkansas

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 11

3/4 cup mayonnaise
1/2 cup finely chopped celery
1/4 cup sliced green onions
2 tablespoons minced fresh chives
1 tablespoon honey
2 teaspoons spicy brown mustard
1/2 teaspoon Worcestershire sauce
1/2 teaspoon seasoned salt
5 cups diced fully cooked ham or turkey
1/3 cup chopped pecans and almonds, toasted
Slider buns, split, optional

Steps:

  • Mix first 8 ingredients. Stir in ham. Refrigerate, covered, until serving., Stir in pecans before serving. If desired, serve on buns.

Nutrition Facts : Calories 254 calories, Fat 20g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 1023mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 16g protein.

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