Best Chicken And Ham Roll Ups Recipes

CHICKEN, HAM, AND CHEESE ROLL-UPS

Chicken, Ham, and Cheese Roll-Ups image

This tasty take on Chicken Cordon Bleu is as delectable as the traditional recipe but less fussy. Round it out with couscous and peas.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes

Time 30m

Number Of Ingredients 8

Ingredients

8 thin chicken cutlets (about 1 1/2 pounds total)
Coarse salt and ground pepper
2 tablespoons honey mustard
4 slices deli ham (about 4 ounces total), halved lengthwise
12 thin slices Swiss cheese (about 4 ounces total), halved lengthwise into 24 strips
1 package (10 ounces) frozen peas
1 tablespoon butter
3/4 cup couscous

Steps:

Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil. Place cutlets on work surface, and season with salt and pepper.
Spread cutlets with mustard; layer with 1 slice of ham and 2 strips of cheese. Starting at a short end, roll up cutlets; place, seam side down, on prepared baking sheet. Top each cutlet with 1 piece of remaining cheese; broil until browned and chicken is opaque throughout, 6 to 10 minutes.
Meanwhile, in a small saucepan, bring peas, butter, and 1 cup water to a boil. Remove from heat, and stir in couscous. Cover and let stand 5 minutes. Season with salt and pepper; fluff with a fork. Serve couscous with roll-ups.

Nutrition Facts : Calories 544 g, Fat 15 g, Fiber 4 g, Protein 60 g

CHICKEN, HAM, AND CHEESE ROLL-UPS

CHICKEN, HAM, AND CHEESE ROLL-UPS image

Categories Chicken Dinner

Yield 4 servings

Number Of Ingredients 8

Ingredients

8 thin chicken cutlets (about 1 1/2 pounds total)
Coarse salt and ground pepper
2 tablespoons honey mustard
4 slices deli ham (about 4 ounces total), halved lengthwise
12 thin slices Swiss cheese (about 4 ounces total), halved lengthwise into 24 strips
1 package (10 ounces) frozen peas
1 tablespoon butter
3/4 cup couscous

Steps:

1. Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil. Place cutlets on work surface, and season with salt and pepper. 2. Spread cutlets with mustard; layer with 1 slice of ham and 2 strips of cheese. Starting at a short end, roll up cutlets; place, seam side down, on prepared baking sheet. Top each cutlet with 1 piece of remaining cheese; broil until browned and chicken is opaque throughout, 6 to 10 minutes. 3. Meanwhile, in a small saucepan, bring peas, butter, and 1 cup water to a boil. Remove from heat, and stir in couscous. Cover and let stand 5 minutes. Season with salt and pepper; fluff with a fork. Serve couscous with roll-ups.

CHICKEN AND HAM ROLL-UPS

Chicken and Ham Roll-Ups image

Get creative with our Chicken and Ham Roll-Ups recipe! These chicken and ham roll-ups get dressed up with bacon and are topped off with a creamy mushroom sauce you will absolutely adore. Give it a try today!

Provided by My Food and Family

Categories Home

Time 1h

Yield 6 portions

Number Of Ingredients 9

Ingredients

6 small thick boneless skinless chicken breasts (1-1/2 lb.) pounded to 1/4-inch thick
2 tsp. garlic powder
6 slices OSCAR MAYER Deli Fresh Honey Ham
6 slices OSCAR MAYER Center Cut Bacon
1 tub (8 oz.) PHILADELPHIA Garden Vegetable Cream Cheese Spread
1/2 cup water
4 Tbsp. KRAFT Sweet Balsamic Vinaigrette Dressing
1 can (6 oz.) mushroom pieces & stems, drained
1/2 cup of KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

Season 6 chicken breast halves with garlic powder on both sides.
Top each chicken breast with a pice of ham;, roll up very tightly. Cover each rolled chicken with bacon and stretch it as much as necessary to coat well; roll up tightly. Secure with wooden toothpicks.
Grill every roll-up from 15 to 20 min. or until the chicken is well done (Internal temperature 165°F), turning often.
Meanwhile, in a bowl mix the cream cheese, water, mushrooms and 4 tablespoons of balsamic vinaigrette. Put into a skillet and cook for about 8 minutes, add the mozzarella cheese and stir until melted.
Remove chicken and discard toothpicks before serving. Serve 1 chicken roll per person over 3 tablespoons of mushroom sauce and steamed vegetables.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CHICKEN AND HAM ROLL-UPS

Chicken and Ham Roll-ups image

I first started making these as a way to use leftover chicken. My family raved about them so much that I now frequently serve them when entertaining. -Karen Mawhinney, Teesewater, Ontario

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4-6 servings.

Number Of Ingredients 12

Ingredients

3 cups cooked rice
1-1/2 cups chopped cooked chicken
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted, divided
1/4 cup finely chopped celery
1 green onion, thinly sliced
1/4 teaspoon pepper, divided
6 slices fully cooked ham
1/4 cup sour cream or plain yogurt
1/4 cup whole milk
1/4 teaspoon dried thyme
1/2 cup shredded Swiss or part-skim mozzarella cheese
Paprika or additional chopped green onion

Steps:

Spread rice in a greased 11x7-in. microwave-safe baking dish; set aside. In a medium bowl, combine chicken, 1/3 cup soup, celery, onion and 1/8 teaspoon pepper. Place 1/4 cup on each ham slice and roll up. Secure with a toothpick if necessary. Place ham rolls, seam side down, on top of rice. , Combine sour cream, milk, thyme and remaining soup and pepper; spoon over rolls. Cover and microwave on high, turning dish halfway through cooking time, for 6-10 minutes or until heated through. Sprinkle with cheese and paprika or onion; cover and let stand 5 minutes. Remove toothpicks before serving.

Nutrition Facts :