Best Chicken And Broccoli Pie Recipes

IMPOSSIBLY EASY CHICKEN AND BROCCOLI PIE

Steps:

• Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle broccoli, 1 cup of the cheese, the chicken and onion in pie plate.
• In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
• Bake 35 to 38 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

GLUTEN-FREE IMPOSSIBLY EASY CHICKEN AND BROCCOLI PIE

Steps:

• Heat oven to 400°F. Grease 9-inch glass pie plate with shortening or cooking spray. In large bowl, mix broccoli, 1 cup of the cheese, the chicken and onion. Spoon into pie plate.
• Stir eggs, milk, Bisquick mix, salt and pepper until blended. Pour over mixture in pie plate.
• Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes before serving.

IMPOSSIBLY EASY CHICKEN AND BROCCOLI PIE (CROWD SIZE)

Steps:

• Heat oven to 400°. Grease bottom and sides of rectangular baking dish, 13x9x2 inches, with shortening. Sprinkle broccoli, 2 cups of the cheese, the chicken and onion in baking dish.
• Stir remaining ingredients until blended. Pour over chicken mixture.
• Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1 cup cheese. Bake 1 to 2 minutes or until cheese is melted. Let stand 5 minutes before cutting.

SKINNY IMPOSSIBLY EASY CHICKEN AND BROCCOLI PIE

Steps:

• Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer broccoli, 1/2 cup of the cheese, the chicken and onion in pie plate.
• In medium bowl, stir Bisquick mix, milk, salt, peper and eggs with wire whisk or fork until blended. Pour into pie plate.
• Bake 20 to 25 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 3 to 4 minutes longer or just until cheese is melted. Cool 5 minutes.

THE CREAMIEST CHICKEN POT PIE WITH BROCCOLI AND CAULIFLOWER

Steps:

• In a large saucepan, melt butter. Stir in flour until smooth; gradually add broth and milk. Bring to a boil; cook and stir for 2 min or until thickened. Add the chicken, vegetables, cheese, and seasoned salt; heat through.
• Transfer to a greased 11x7in baking dish. On a lightly floured surface roll pastry into an 11x7in rectangle. Place over chicken mixture and brush with egg.
• Bake uncovered at 425°F for 18-22 min or until golden brown. Let stand for 5 min before cutting.

BISQUICK CHICKEN AND BROCCOLI PIE

Steps:

• Preheat the oven to 400°F Grease a 10" round glass casserole dish.
• Rinse broccoli in cold water to thaw; drain thoroughly.
• Mix together the broccoli, carrots, 1 1/3 cups cheese, chicken, and onion right in the casserole dish.
• Beat milk, eggs, Bisquick, salt and pepper until smooth. Pour on top of the chicken mixture that is in the casserole dish.
• Bake 30 to 35 minutes or until a knife inserted into the center comes out clean. Top with remaining cheese. Bake another couple of minutes until the cheese melts.
• Cool 5 minutes Serve!

IMPOSSIBLY EASY CHICKEN AND BROCCOLI PIE (CROWD SIZE)

Steps:

• Heat oven to 400°. Grease bottom and sides of rectangular baking dish, 13x9x2 inches, with shortening. Sprinkle broccoli, 2 cups of the cheese, the chicken and onion in baking dish.
• Stir remaining ingredients until blended. Pour over chicken mixture.
• Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1 cup cheese. Bake 1 to 2 minutes or until cheese is melted. Let stand 5 minutes before cutting.

IMPOSSIBLY EASY CHICKEN AND BROCCOLI PIE

Steps:

• 1. Heat oven to 400°. Grease pie plate, 9 x 1 1/4 inches. Sprinkle broccoli, 1 cup of the cheese, the chicken and onion in pie plate. 2. Stir remaining ingredients until blended. Pour into pie plate. 3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 2 minutes or until cheese is melted. Let stand 5 minutes before serving. wing it!Looking for an easy way to sneak in some broccoli? The whole family will love this savory pie. 1 SERVING: Calories 260 (Calories from Fat 135) Fat 15g (Saturated 8g) Cholesterol 125mg Sodium 590mg Carbohydrate 12g (Dietary Fiber 2g) Protein 19g * % DAILY VALUE: Vitamin A 24% Vitamin C 14% Calcium 24% Iron 6% * DIET EXCHANGES: 1/2 Starch, 1 Vegetable, 2 1/2 Medium-Fat Meat * CARBOHYDRATE CHOICES: 1From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

CHICKEN AND BROCCOLI PIE

Steps:

• Boil the potatoes until tender and mash- add butter/milk/salt pepper to taste.
• Poach the chicken in 1.5 pints of water for about 15 minutes Remove from the poaching liquid- this stock must be kept for the sauce. Cut the chicken into bite sized chunks and distribute around the bottom of a large oven dish.
• Steam the broccoli until tender, break into small florets and drain. Pour cold water over it to keep it green. Place in the oven dish with the chicken.
• Now for the sauce- melt the butter and cook with the flour for about 1 minute then add the poaching liquid and stir until the sauce thickens. At this point add the cream and season to your taste with salt and pepper.
• Pour the sauce over the chicken and broccoli and top with the mashed potato. Sprinkle the grated cheese on top.
• Put in a pre-heated oven, about 180C for 20-25 mintes and hey presto!