Best Chicken Alfredo Primavera Recipes
CHICKEN PRIMAVERA ALFREDO
Sauteed chicken, mushrooms, and green and red peppers in a rich Alfredo sauce.
Provided by Carrie Asta-Pyros
Categories Main Dish Recipes Pasta Chicken
Time 50m
Yield 6
Number Of Ingredients 13
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fettuccine, bring back to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, about 8 minutes. Drain.
- Melt 1/4 cup butter in a large skillet over medium heat; cook and stir chicken and garlic in butter until chicken is browned. Add mushrooms, green bell pepper, and red bell pepper; cook and stir until vegetables are tender.
- Melt remaining 1/2 cup butter with half the heavy cream in a large saucepan over medium heat. Gradually add Parmesan cheese, alternating with pieces of cream cheese, stirring constantly. Stir in remaining heavy cream, simmering until sauce has thickened, about 5 minutes. Stir chicken and vegetable mixture into cream sauce.
- Transfer pasta to the saucepan and stir in egg. Cook and stir for 1 minute and serve immediately.
Nutrition Facts : Calories 974 calories, Carbohydrate 61.5 g, Cholesterol 267.9 mg, Fat 70.8 g, Fiber 3.5 g, Protein 27 g, SaturatedFat 43.1 g, Sodium 440.6 mg, Sugar 4.4 g
EASY ALFREDO PARMESAN CHICKEN PRIMAVERA
How easy is this Easy Alfredo Parmesan Chicken Primavera? So easy you can make it on a weeknight-in less than half an hour.
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, cook vegetables in 2 Tbsp. water in large covered skillet on medium heat 8 min. or until crisp-tender. Stir in chicken and pasta sauce; cook, uncovered, 2 min. or until heated through, stirring frequently.
- Drain pasta; place in large bowl. Add chicken mixture; mix lightly. Top with cheese.
Nutrition Facts : Calories 300, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 70 mg, Sodium 590 mg, Carbohydrate 29 g, Fiber 2 g, Sugar 3 g, Protein 26 g
CHICKEN ALFREDO PRIMAVERA
This is a church favorite. My pastors and church members are always asking for the recipe. I finally wrote it down and want to share it with everyone.
Provided by Tara Waites
Categories Pasta
Time 2h
Number Of Ingredients 11
Steps:
- 1. Season your chicken and grill. Set to the side. Saute your veggies in olive oil. Set to the side. Boil your pasta.
- 2. Preheat the oven to 350. As the pasta boil make your sauce. Drain and rinse your pasta and set in a large chaffer pan. Set aside and work on the sauce.
- 3. Add the cream and butter to a large pot and heat slowly until butter is melted. Add the the Parmesan. Add two jars of Alfredo sauce and 1/2 jar of vodka sauce. Simmer for 10 minutes.
- 4. Slice, dice or shred your Chicken (your choice) and add it to the pasta. Add 1/2 of the veggies. Add the sauce. Mix thoroughly.
- 5. Take the rest of the veggies and line it center the pasta dish. Surround it with the sauce from the 3rd alfredo jar.
- 6. Baked for 30 minutes and serve.
CHICKEN ALFREDO PRIMAVERA
Quick, Easy and Delicious but it also costs only about $ 2 per serving!
Provided by Deborah Foust-Vick
Categories Chicken
Time 35m
Number Of Ingredients 3
Steps:
- 1. Prepare the pasta according to the instructions on the package.
- 2. While the pasta is cooking, shred the chicken and place it in a large skillet. Drain the tomatoes and add them in with the chicken. Cook on medium to heat through.
- 3. When pasta is almost ready, mix it into the skillet with the chicken and tomatoes. Stir to mix well. Cook on medium heat for about 10 minutes to mingle the flavors together.
- 4. Serve with grated or shredded parmesan cheese and garlic bread or rolls.
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