Best Chicken Alfredo Pasta Salad Recipes

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CHICKEN ALFREDO PASTA SALAD



Chicken Alfredo Pasta Salad image

Chicken Alfredo is one of my favorite meals. What a better way to savor that flavor and enjoy it then mixed in with a salad as well. I found this recipe in the Pillsbury 2008 annual recipes cookbook.

Provided by gertc96

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1 (7 3/4 ounce) box of classic pasta mixed salad greens
1/2 cup alfredo sauce, refrigerated
1 1/2 cups deli rotisserie-cooked chicken, skinless and shredded
1 cup grape tomatoes or 1 cup cherry tomatoes, halved
1 cup cucumber, halved and sliced
2 tablespoons fresh basil leaves, sliced

Steps:

  • In 3 qrt saucepan, cook pasta as directed on box. Place the two packets aside for future use.
  • Drain; rinse with cold water to cool and set aside.
  • In small bowl mix seasoning from packet with the alfredo sauce.
  • Place cooked pasta, chicken, tomatoes, cucumber, and basi in large serving bowl.
  • Add alfredo mixture; toss evenly to coat.
  • Sprinkle top with topping packet from pasta sald mix and basil sprig if desired.

Nutrition Facts : Calories 137.6, Fat 7.3, SaturatedFat 2, Cholesterol 46.2, Sodium 47, Carbohydrate 2.7, Fiber 0.6, Sugar 0.4, Protein 14.8

CHICKEN ALFREDO PASTA SALAD



Chicken Alfredo Pasta Salad image

This recipe is SO GOOD and is super easy!

Provided by Sunflower

Categories     Salad     Pasta Salad     Rotini Pasta Salad Recipes

Time 1h40m

Yield 8

Number Of Ingredients 11

2 skinless, boneless chicken breasts
2 teaspoons Italian seasoning
5 slices bacon, chopped
1 (16 ounce) package tri-color rotelle pasta
½ cucumber, sliced
2 roma (plum) tomatoes, seeded and chopped
1 (2.25 ounce) can sliced black olives
½ (14 ounce) can artichoke hearts, drained and quartered
5 green onions, sliced
¼ cup vinegar
1 (16 ounce) jar Alfredo sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken breasts onto a roasting pan; season with Italian seasoning,
  • Cook chicken in preheated oven until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Set aside to cool completely.
  • Cook and stir bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes; drain on a paper towel-lined plate until cool.
  • Bring a large pot of lightly salted water to a boil; cook the rotelle pasta at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse the pasta in cold water until cooled; drain.
  • Combine chicken, bacon, pasta, cucumber, tomatoes, black olives, artichoke hearts, and green onions in a large bowl.
  • Pour vinegar and Alfredo sauce over the pasta mixture; stir to combine.
  • Cover bowl with plastic wrap. Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 454.9 calories, Carbohydrate 47.9 g, Cholesterol 45.4 mg, Fat 21.8 g, Fiber 3.4 g, Protein 19.3 g, SaturatedFat 7.8 g, Sodium 861.9 mg, Sugar 4.6 g

CHICKEN ALFREDO PASTA SALAD



Chicken Alfredo Pasta Salad image

Take advantage of summer's finest flavors, like fresh tomatoes and basil, in this creamy twist on a seasonal favorite. Prepared Alfredo dressing, precooked rotisserie chicken, and a pasta salad mix make this dish go together fast.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 4

Number Of Ingredients 6

1 box (7.75 oz) Betty Crocker™ Suddenly Salad Classic pasta salad mix
1/2 cup refrigerated Alfredo sauce
1 1/2 cups shredded deli rotisserie chicken (without skin)
1 cup halved grape or cherry tomatoes
1 cup halved sliced cucumber
2 tablespoons sliced fresh basil leaves

Steps:

  • In 3-quart saucepan, cook pasta as directed on box. Drain; rinse with cold water to cool.
  • In small bowl mix seasoning mix from packet and Alfredo sauce. Place cooked pasta, chicken, tomatoes, cucumber and basil in serving bowl. Add Alfredo mixture; toss to evenly coat. Sprinkle with topping from packet and basil sprig, if desired. Serve immediately or refrigerate until serving time.

Nutrition Facts : Calories 390, Carbohydrate 42 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 3 g, Protein 23 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1230 mg, Sugar 7 g, TransFat 1/2 g

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