Best Chicken A La King Microwave Recipes

CHICKEN A LA KING I

Chicken a la King I image

Easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated.

Provided by Colleen B. Smith

Categories Meat and Poultry Recipes Chicken

Yield 7

Number Of Ingredients 11

Ingredients

1 (4.5 ounce) can mushrooms, drained, liquid reserved
1 green bell pepper, chopped
½ cup butter
½ cup all-purpose flour
1 teaspoon salt
¼ teaspoon ground black pepper
1 ½ teaspoons chicken bouillon powder
1 ½ cups milk
1 ¼ cups hot water
4 cooked, boneless chicken breast halves, chopped
4 ounces chopped pimento

Steps:

Cook and stir drained mushrooms and green pepper in butter or margarine over medium heat for 5 minutes. Remove from heat.
Blend in flour, salt, and pepper. Cook over low heat, stirring constantly, until mixture is bubbly. Remove from heat.
Stir in instant bouillon, milk, water, and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir for 1 minute.
Stir in chicken and pimiento. Heat through.

Nutrition Facts : Calories 304.7 calories, Carbohydrate 12 g, Cholesterol 86.5 mg, Fat 19.2 g, Fiber 1.3 g, Protein 20.8 g, SaturatedFat 10.4 g, Sodium 733.9 mg, Sugar 3.8 g

CHICKEN à LA KING

Chicken à la King image

Chicken à la King has an unclear origin, but some very clear requirements and this recipe meets them all, including: chicken (of course), creamy sauce, pimientos and cooked vegetables. What you might not expect from this recipe is that it's actually a lighter meal, boasting extra veggies and coming in under 400 calories per serving.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 6

Number Of Ingredients 11

Ingredients

1/2 cup butter
1 small green bell pepper, chopped (1/2 cup)
3 ounces fresh mushrooms, sliced (3 ounces)
1/2 cup Gold Medal™ all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups milk
1 1/4 cups Progresso™ chicken broth (from 32-ounce carton)
2 cups cut-up cooked chicken or turkey
1 jar (2 ounces) diced pimientos, drained
3 cups hot cooked rice or 12 slices toasted baguette

Steps:

Melt butter in 3-quart saucepan over medium-high heat. Cook bell pepper and mushrooms in butter, stirring occasionally, until bell pepper is crisp-tender.
Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until bubbly; remove from heat. Stir in milk and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken and pimientos; cook until hot. Serve over rice.

Nutrition Facts : Calories 395, Carbohydrate 35 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 1 g, Protein 20 g, SaturatedFat 5 g, ServingSize 1 1/2 Cups, Sodium 660 mg

CHICKEN A LA KING MICROWAVE

Chicken a la King Microwave image

Make and share this Chicken a la King Microwave recipe from Food.com.

Provided by Cindy Hartlin

Categories Chicken

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons butter (I use Fleischmann's -light margarine)
3 tablespoons flour
3/4 teaspoon salt
1/8 teaspoon pepper
3/4 cup half-and-half (I use skim milk; canned)
1/2 cup water, hot
1 teaspoon instant chicken bouillon
2 cups chicken, Cut up or 2 cups turkey
1 can mushroom stems and pieces, drained, Cut up
2 tablespoons pimientos, Finely chopped

Steps:

You can use puff pastry shells or muffins.
To Serve: Place margarine in bowl (medium). Microwave at High 30 seconds, blend in flour, salt, and pepper.
Gradually stir in halfand half, water and instant bouillon.
Micro Medium High until thick, 4 to 6 minutes, stirring once. Stir in chicken, mushrooms and pimientos.
Micro at Medium High 5 to 8 minutes, stirring once. Serve over muffins or pastry shells.

Nutrition Facts : Calories 141.1, Fat 11.2, SaturatedFat 6.9, Cholesterol 32.1, Sodium 653.4, Carbohydrate 8.5, Fiber 1.1, Sugar 1, Protein 2.7

TRADITIONAL CHICKEN A LA KING

Traditional Chicken A La King image

We raise fryers to feed our family for months. And this is one of our favorite ways to prepare chicken. It's a traditional dish that's sure to please.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4-6 servings.

Number Of Ingredients 14

Ingredients

2 cups sliced fresh mushrooms
1 cup sliced fresh carrots
1/2 cup chopped onion
1/2 cup chopped green pepper
1/4 cup butter
1/4 cup all-purpose flour
3/4 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon dried sage
1-1/2 cups milk
1 cup chicken broth
1 cup frozen peas
2 cups cubed cooked chicken
Warm biscuits

Steps:

In large saucepan, saute the mushrooms, carrots, onion and green pepper in butter until vegetables are crisp-tender. , In a large bowl, combine the flour, salt, pepper and sage; stir in milk and broth until smooth. Gradually add to vegetable mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened; Add peas and chicken. , Simmer, uncovered, for 4-6 minutes or until vegetables are tender. Serve with biscuits.

Nutrition Facts :

EASY CHICKEN à LA KING

Easy Chicken à la King image

Check out this Easy Chicken à la King dish. Combine mushrooms, peppers and snows peas in this simple yet delicious Chicken à la King recipe.

Provided by My Food and Family

Categories Home

Time 30m

Number Of Ingredients 8

Ingredients

1/3 cup MIRACLE WHIP Light Dressing
2 Tbsp. flour
1 cup fat-free milk
2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped
1 cup each frozen peas and sliced fresh mushrooms
1/2 cup chopped red pepper
dash black pepper
2 cups hot cooked long-grain white rice

Steps:

Mix dressing, flour and milk in medium microwaveable bowl. Microwave on HIGH 3 to 4 min. or until thickened, stirring after 2 min.
Stir in all remaining ingredients except rice. Microwave on MEDIUM (50%) 10 min. or until heated through, stirring every 4 min.
Serve over rice.

Nutrition Facts : Calories 310, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 70 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 29 g