Best Chick Fil A Chicken Tortilla Soup Recipe In A Slow Cooker Recipes

HOMEMADE CHICK-FIL-A CHICKEN TORTILLA SOUP

Steps:

• Heat canola oil in a large pot over medium heat. Add chopped onion and minced garlic. Let saute for about 5 minutes until onions become translucent. Stir in cumin, oregano and salt.
• Meanwhile, puree 2 cans of cannellini beans in a blender until smooth. Do not drain beans of liquid before blending.
• Add pureed beans, remaining can of cannellini beans, 2 cans diced tomatoes with green chilies, cream-style corn, whole kernel corn, black beans, and shredded chicken to onion mixture in pot. (Do not drain any cans of their liquid) Stir to combine. Let soup simmer over medium heat until heated all the way through. Add juice of 1 lime and season with salt to taste before serving. Serve with tortilla strips or chips.

SLOW-COOKER CHICKEN TORTILLA SOUP

Steps:

• Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. Pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf. Stir in corn and cilantro. Cover, and cook on Low setting for 6 to 8 hours or on High setting for 3 to 4 hours.
• Preheat oven to 400 degrees F (200 degrees C).
• Lightly brush both sides of tortillas with oil. Cut tortillas into strips, then spread on a baking sheet.
• Bake in preheated oven until crisp, about 10 to 15 minutes. To serve, sprinkle tortilla strips over soup.

COPYCAT CHICK FIL A CHICKEN TORTILLA SOUP

Steps:

• Heat the olive oil in a large pot, add the onions, and cook until translucent.
• Drain the cans of beans and corn.
• Next, add the green chilies, the taco seasoning packet, all the canned items, and the chicken.
• Bring to a boil, then allow to simmer for several minutes until heated through.
• Lastly, add the cream and heat for 5-10 more minutes.