Best Chex Mix Hot Honey Recipes
HONEY-ROASTED CHEX® MIX
Mmm! Enjoy a honey of a crunchy snack mix that goes together in a snap.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 55m
Yield 15
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. In very large bowl, mix cereals, snacks and peanuts.
- In 1-quart saucepan, heat corn syrup, honey and butter to boiling over medium heat, stirring occasionally. Remove from heat; stir in vanilla. Pour over cereal mixture, stirring until evenly coated. Spread in ungreased 15x10x1-inch pan.
- Bake 20 minutes, stirring after 10 minutes. Spread on waxed paper or foil to cool, about 15 minutes. Break into bite-size pieces. Store in airtight container.
Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1/2 Cup, Sodium 140 mg, Sugar 5 g, TransFat 0 g
CHEX MIX, HOT HONEY
Sweet with a little heat. A different twist on your favorite Chex mix. Christmas, parties, anytime! Add whatever your favorite ingredients are. Sometimes I'll add pumpkin seeds and sesame sticks, sometimes not. I also prefer Texas Pete Xtra hot, you may want sriracha, or regular hot sauce, maybe you like a different brand. Have...
Provided by Dave T.
Categories Other Snacks
Time 50m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 250, mix all dry ingredients together except M&M's in a bowl, in a seperate cup melt butter, add honey and hot sauce, mix together and pour over dry ingredients. Spread out evenly on a baking sheet.
- 2. Bake at 250 for 45min turning and reap reading every 15 min. Cool and add M&M's, store till ready to use in air tight container
HONEY-GARLIC CHEX™ PARTY MIX
A seasoned mix of Corn and Wheat Chex™ cereals, buttery pretzels and cashews, with a touch of sweet spicy heat.
Provided by Betty Crocker Kitchens
Categories Snack
Time 35m
Yield 18
Number Of Ingredients 9
Steps:
- Line large rimmed cookie sheet with waxed paper. In large microwavable bowl, add cereals, pretzels and cashews.
- In small microwavable bowl, microwave butter, honey, chili powder, garlic powder and cayenne pepper uncovered on High 20 to 40 seconds or until melted. Stir and pour onto cereal mixture, mixing thoroughly to coat.
- Microwave uncovered on High 4 to 6 minutes, stirring after every minute, until well coated and slightly toasted. Spread on cookie sheet to cool, about 15 minutes.
- Transfer to large serving bowl.
Nutrition Facts : Calories 140, Carbohydrate 18 g, Cholesterol 5 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 3 g, TransFat 0 g
PARTY MIX
Provided by Ree Drummond : Food Network
Time 2h15m
Yield 24 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 250 degrees F.
- Dump the corn, wheat and rice cereal into a large mixing bowl. Add the pretzel sticks and nuts.
- In a microwave-safe bowl, add the butter, Worcestershire, seasoned salt, paprika, chili powder, onion powder, hot sauce and garlic and microwave until the butter is melted. Stir together and toss into the cereal mixture, stirring as you go.
- Transfer the mixture to 1 or 2 baking sheets and bake for 1 hour 15 minutes, stirring every 15 minutes. Let cool and store in an airtight container.
- Grab a handful every 40 minutes. Eat. Spoil your appetite.
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