Best Chex Mix Double Recipe Recipe 435 Recipes

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THE ORIGINAL CHEX® PARTY MIX



The Original Chex® Party Mix image

For generations, this party mix has been a staple snack not only during the holidays but also year round.

Provided by Land O'Lakes

Categories     Snack Mix     Savory     Baking     Snack

Yield 12 cups

Number Of Ingredients 11

6 tablespoons Land O Lakes® Butter
2 tablespoons Worcestershire sauce
1 1/2 teaspoons seasoned salt
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
3 cups Corn Chex® cereal
3 cups Rice Chex® cereal
3 cups Wheat Chex® cereal
1 cup mixed nuts
1 cup pretzels
1 cup garlic-flavor bite-sized bagel chips or regular bagel chips, broken into 1-inch pieces

Steps:

  • Heat oven to 250°F.
  • Melt butter in large roasting pan in oven. Stir in seasonings. Gradually stir in all remaining ingredients until evenly coated.
  • Bake 1 hour, stirring every 15 minutes. Spread onto paper towels to cool. Store in container with tight-fitting lid.

Nutrition Facts : Calories 110 calories, Fat 6 grams, SaturatedFat grams, Transfat grams, Cholesterol 10 milligrams, Sodium 320 milligrams, Carbohydrate 12 grams, Fiber 1 grams, Sugar grams, Protein 2 grams

CHEX MIX (DOUBLE RECIPE) ***** RECIPE - (4.3/5)



Chex Mix (double recipe) ***** Recipe - (4.3/5) image

Provided by Gigirox

Number Of Ingredients 13

SNACK:
6 cups rice chex
6 cups wheat chex
6 cups corn chex
2 cups pretzels
2 cups bagel bites
2 cups peanuts
SAUCE:
2 sticks butter
1/4 cup plus 1 T worecestershire sauce
1 T season salt
1 1/2 ts garlic powder
1 ts onion powder

Steps:

  • 1. Preheat oven to 325* 2. Mix SNACK ingredients in large roasting pan 3. Melt butter in microwave safe bowl. Add remaining SAUCE ingredients, stir well. 4. Pour sauce over snack mixture, stir well. 5. Bake in oven for 1 hour, stirring every 10-15 minutes. 6. While mixture is baking, line a large baking sheet with several layers of paper towels. 7. Take mixture out of oven and pour out onto paper towels to cool.

PARTY MIX



Party Mix image

Provided by Ree Drummond : Food Network

Time 2h15m

Yield 24 servings

Number Of Ingredients 13

3 cups crisp corn cereal, such as Corn Chex
3 cups crisp wheat cereal, such as Wheat Chex
3 cups crisp rice cereal, such as Rice Chex
2 cups pretzel sticks
2 cups mixed nuts
1 to 1 1/2 sticks (8 to 12 tablespoons) salted butter
3 tablespoons Worcestershire sauce
1 teaspoon seasoned salt, such as Lawry's
1 teaspoon smoked paprika
1/2 teaspoon chili powder
1/4 teaspoon onion powder
6 to 12 dashes hot sauce, such as Tabasco
3 to 5 cloves garlic, mashed

Steps:

  • Preheat the oven to 250 degrees F.
  • Dump the corn, wheat and rice cereal into a large mixing bowl. Add the pretzel sticks and nuts.
  • In a microwave-safe bowl, add the butter, Worcestershire, seasoned salt, paprika, chili powder, onion powder, hot sauce and garlic and microwave until the butter is melted. Stir together and toss into the cereal mixture, stirring as you go.
  • Transfer the mixture to 1 or 2 baking sheets and bake for 1 hour 15 minutes, stirring every 15 minutes. Let cool and store in an airtight container.
  • Grab a handful every 40 minutes. Eat. Spoil your appetite.

ORIGINAL CHEX MIX



Original Chex Mix image

This is the recipe that was on the Chex cereal box with a few additions, when I was a child. I hope you like it as much as I do. I seem to make it every year around Christmas time, so Cheers!

Provided by Babybuttons

Categories     Lunch/Snacks

Time 1h5m

Yield 10 cups

Number Of Ingredients 8

1/2 cup butter or 1/2 cup margarine
1 1/4 teaspoons seasoning salt
4 1/2 teaspoons Worcestershire sauce
2 1/2 cups Corn Chex
2 1/2 cups Rice Chex
2 1/2 cups Wheat Chex
1/4 cup nuts
1/2 cup pretzel

Steps:

  • Preheat oven to 250°F.
  • Heat Butter in large 8-quart pot until melted and add seasoning salt and Worcestershire sauce and set aside.
  • In large bowl, measure all 3 cereals, nuts, and pretzels and mix together.
  • Add dry ingredients to butter mixture and stir until evenly coated.
  • Place mixture in a large pan (I usually use my roasting pan) and bake for 1 hour, stirring approximately every 15 minutes.

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