VEGAN OATMEAL RAISIN COOKIES
I made these for a friend of mine and she loved them! The cookies have a crisp edge and soft, chewy center. Delicious vegan comfort cookies made with soy milk!
Provided by spwallace35
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 35m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat shortening, brown sugar, white sugar, and vanilla extract together in a large bowl until smooth. Mix in soy milk until well combined.
- Mix flour, cinnamon, baking soda, salt, and nutmeg together in a separate bowl. Pour over the sugar mixture and mix well. Fold in oats, walnuts, and raisins; cookie dough will be thick.
- Scoop out tablespoon-sized balls of dough and drop onto cookie sheets. Press down slightly to flatten cookies.
- Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the cookie sheets for 2 minutes before removing to cooling racks.
Nutrition Facts : Calories 145.3 calories, Carbohydrate 19.8 g, Fat 6.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 1.4 g, Sodium 54.1 mg, Sugar 11.4 g
CHEWY VEGAN OATMEAL-RAISIN COOKIES
This chewy vegan cookie is sure to satisfy your sweet tooth. You can easily make your own variations by adding shredded coconut or chocolate chips, but I find it tastes great just the way it is!
Provided by emilyrose0o0o1
Categories Drop Cookies
Time 50m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 14
Steps:
- PREHEAT OVEN to 350 degrees fahrenheit and lightly grease two baking sheets.
- In a large bowl, combine the oil, brown rice syrup, soy milk, brown sugar, and vanilla, and beat until smooth.
- Sift in the flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt, and combine to beat just until a dough begins to form.
- Fold in the oats and raisins.
- Roll out the dough into walnut sized balls (about 1 heaping tablespoon) and place about 2 inches apart on the baking sheets.
- Press the cookies down lightly with your fingers.
- Bake for 10-12 min, until the cookies have spread and are lightly browned.
- Remove from the oven and allow to cool on their baking sheets for about 2 min before transferring to a wire cool rack.
- Cool the cookies completely before storing in a tightly covered container.
Nutrition Facts : Calories 104.2, Fat 4, SaturatedFat 0.3, Sodium 79.5, Carbohydrate 16.6, Fiber 0.9, Sugar 9.7, Protein 1.2
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