Best Chewy Oatmeal Lace Cookies Recipes

CHEWY OATMEAL LACE COOKIES

Steps:

• Preheat oven to 350*F In a mixing bowl blend together brown sugar, white sugar, and butter until mixture is airy and fluffy. Add in egg, vanilla, lemon juice and milk. Blend well, scraping sides of bowl as needed. Add baking soda, baking powder and salt. Mix again. Add flour and blend. Add oatmeal and blend, scraping sides as needed. Scoop cookies onto a greased cookie sheet, no more than 3 in a row as these will spread a lot. Bake for 12 minutes. Allow to cool on sheet for 5 minutes before transferring to a cooling rack.

OATMEAL LACE COOKIES RECIPE

Steps:

• Gather the ingredients. Preheat the oven to 350 F and cover a baking sheet with non-stick baking paper or a silicone mat.
• Add the butter and sugar to a medium mixing bowl. Cream together until light and fluffy using a whisk, or, to speed things up, with an electric hand or stand mixer. Add the beaten egg to this mixture a little at a time. Add the vanilla and beat again.
• In a small mixing bowl, combine the oats, flour, baking powder, and salt. Using a large tablespoon or a spatula, lightly fold the dry ingredients into the creamed butter until both are combined.
• Scoop even spoonfuls of the mixture onto the prepared baking sheet at least one inch apart. The size of the spoon will determine the finished size; teaspoons make dainty biscuits, tablespoons make large, thin biscuits.
• Bake in the center of the preheated oven for 10 to 12 minutes. Keep an eye on them as they turn golden quickly, and from there can burn. Remove the tray from the oven and let the cookies sit for a minute before lifting them carefully onto a cooling rack. Repeat until all of the cookie dough is baked.
• Let the cookies cool completely since they will crisp up as they cool. Avoid touching them during this time as they break easily. Once cooled, lay them between layers of waxed or parchment paper and store them in a tin.

OATMEAL-LACE COOKIES

Steps:

• Heat oven to 325 degrees. Cover a baking sheet with parchment paper.
• In a large saucepan over low heat, melt the butter. Let cool a bit and add all remaining ingredients except the eggs. Stir well to combine, then add the eggs. Mix thoroughly.
• Place 1 1/2 tablespoons of batter at a time on the parchment, leaving at least 3 inches between cookies. Flatten batter into a circle with the back of a spoon. Bake for 13 to 15 minutes, or until just golden brown. Cool on wire racks.

LACY OATMEAL COOKIES

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Cover baking sheets with foil, then coat the foil with a non-stick cooking spray.
• In a medium bowl, combine oats, flour, salt, and baking powder. In a large bowl, cream sugar and butter until fluffy. Beat in egg and vanilla. Mix in the flour and oat mixture until just combined. Drop dough by teaspoonfuls onto the prepared baking sheets, 2 1/2 inches apart.
• Bake at 325 degrees F (165 degrees C) for 10 to 12 minutes, or until edges turn golden. Cool, then peel cookies off with your fingers. Be sure to re-spray baking sheets with non-stick cooking spray between batches.

GRANDMA'S LACE COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
• Melt butter in a microwave-safe bowl in a microwave. Add sugar and stir to combine. Add beaten egg and mix well. Stir in oats, flour, vanilla extract, salt, and baking powder.
• Drop teaspoonfuls of dough onto the prepared baking sheet.
• Bake in the preheated oven until edges are golden brown, about 8 minutes. Let cool completely before removing cookies from foil.