Best Chewy Cocoa Brownies Recipes

NESTLE CHEWY COCOA BROWNIES

Steps:

• Preheat oven to 350° F and grease a 13 x 9-inch baking pan.
• Combine sugar, butter, and water in large bowl.
• Stir in eggs and vanilla extract. Combine flour, cocoa, baking powder, and salt in medium bowl; stir into the sugar mixture. Stir in nuts.
• Spread into prepared baking pan.
• Bake for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack.
• Sprinkle with powdered sugar and cut into bars.

SUPER FUDGY, CHEWY COCOA BROWNIES

Steps:

• Preheat oven to 350 degrees.
• Grease a 7"x11" pan and line with parchment paper. A 9" x 13" pan may also be used, but brownies will not be as thick and baking time may be reduced.
• In a large bowl, cream together butter, granulated sugar, and brown sugar.
• Add eggs and vanilla.
• Add cocoa, flour, salt, and espresso powder and mix until well blended.
• Stir in chocolate chips (optional).
• Place into preheated oven and bake until a toothpick inserted into the center comes out with only a few, moist crumbs. Appx. 30 minutes.

CHEWY COCOA BROWNIES

Steps:

• PREHEAT oven to 350° F.
• Grease 13 x 9-inch baking pan.
• COMBINE sugar, butter and water in large bowl.
• Stir in eggs and vanilla extract.
• Combine flour, cocoa, baking powder and salt in medium bowl; stir into sugar mixture.
• Stir in nuts.
• Spread into prepared baking pan.
• BAKE for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky.
• Cool completely in pan on wire rack.
• Sprinkle with powdered sugar.
• Cut into bars.

CHEWY COCOA BROWNIES

Steps:

• 1. PREHEAT oven to 350*F. Grease a 13x9-inch baking pan. (I use a smaller pan to make the brownies a bit thicker)
• 2. COMBINE sugar, butter and water in large bowl. Stir in eggs and vanilla extract.
• 3. COMBINE flour, cocoa, baking powder and salt in medium bowl; stir into sugar mixture. Stir in nuts. Spread into prepared baking pan.
• 4. BAKE for 18 - 25 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Cut into bars. Makes approximately 2 dozen brownies

BEST CHEWY COCOA BROWNIES

Steps:

• Preheat to 350. Spray 9x13' baking pan with cooking spray.
• Stir butter, sugar and water together until combined. Add eggs and vanilla.
• In separate bowl, combine flour, cocoa, baking powder and salt. Stir in nuts, if using.
• Stir dry ingredients into butter mixture until combined, place in prepared pan.
• Bake 18 to 25 minutes until toothpick comes out with little crumbs attached, but not wet.

CHEWY COCOA BROWNIES

Steps:

• Preheat oven to 165°C. Combine butter, sugar, cocoa & salt in a heatproof bowl and set the bowl in a wide pan of barely simmering water. Stir until the butter is melted and the mixture is smooth and hot. Remove the bowl from the pan and set aside briefly until the mixture is only warm. Stir in the vanilla with a wooden spoon. Add the eggs one at a time, stirring vigorously after each one. When the batter looks thick, shiny, and well blended, add the flour and stir until you cannot see it any longer, then beat vigorously for 40 strokes with the wooden spoon or a rubber spatula. Stir in the nuts, if using. Spread evenly in the lined pan. Bake until a skewer emerges slightly moist with batter, 20-25 minutes.

CHEWY COCOA BROWNIES

Steps:

• 1. Stir together melted butter, sugar, water, and vanilla in mixing bowl. Stir until well blended (about 1 to 2 min).
• 2. Stir in eggs, one at a time
• 3. In seperate bowl, sift together flour, cocoa, baking powder, and salt.
• 4. Add dry mixture to wet, and stir well (about 3-5 min).
• 5. Stir in chocolate chips, marshmallows, and nuts (optional).
• 6. Spread onto greased 13x9 baking pan.
• 7. Bake at 350 degrees for 18 25 minutes or until toothpick comes out clean.