Best Chewy Chocolate Almond Cookies Recipes
ALMOND-COCONUT CHEWY CHOCOLATE COOKIES
Our macaroon-cookie confection joins coconut and fudgy dough in mouthwatering matrimony; roasted almonds seal the deal. The fact that these treats are also kosher and gluten-free makes them a love match for Passover--and for life.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h50m
Yield Makes about 24
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk together flour, cocoa, and salt.
- In the bowl of a mixer fitted with the paddle attachment, beat butter with brown sugar on medium-high speed until light and fluffy, about 5 minutes. Add egg and vanilla; beat on medium speed just to combine. Reduce speed to low and slowly add flour mixture, beating until combined. Fold in chocolate and almonds. Shape dough into a 1-inch-thick disk, tightly wrap in plastic, and refrigerate at least 1 hour and up to 1 day.
- Preheat oven to 350 degrees. Place coconut in a shallow dish. Scoop 2 tablespoons (about 1 ounce) dough and form into a ball; roll in coconut to coat. Repeat with remaining dough. Place balls on parchment-lined baking sheets, 1 inch apart; press each lightly to flatten. Bake until cookies are cracked but still slightly soft, 16 to 18 minutes. Let cool 5 minutes on sheets, then transfer to a wire rack and let cool completely. Cookies can be stored in an airtight container at room temperature up to 5 days.
CHEWY CHOCOLATE ALMOND COOKIES
This delicious little cookie may take a little effort, but it's well worth every bit of it! Sweet, moist, and oh-so-delicate, these would be perfect for your next brunch or bake sale.
Provided by Heather Stepniewski
Categories Chocolate
Time 20m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 325 degrees
- 2. Melt chocolate in double boiler or microwave
- 3. Stir softened butter into chocolate
- 4. Beat eggs and add sugar
- 5. Continue beating until egg mixture is light
- 6. Gently stir egg mixture into chocolate mixture
- 7. Add ground almonds, combining very well, but gently
- 8. Cover and refrigerate overnight
- 9. Form into 1 in. balls and roll in bowl of granulated sugar.
- 10. Place on lined cookie sheet
- 11. Bake for 8-10 min. or until set
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