Best Chewy Butterscotch Oatmeal Cookies Recipes

OATMEAL BUTTERSCOTCH COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a large bowl beat the butter or margarine, white sugar and brown sugar together. Add the eggs and vanilla, beating well.
• Stir together the flour, baking soda, cinnamon and salt. Gradually add the flour mixture to the butter mixture and stir until blended. Stir in the oats and the butterscotch chips. Drop by teaspoonfuls onto an ungreased cookie sheet.
• Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown.

CHEWY BUTTERSCOTCH OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees. With a spoon, mix cake mix, eggs,oil, and apple sauce together.
• Stir in quick oats one cup at a time. Add butterscotch chips and mix well.
• Drop dough balls onto a lightly greased cookie sheet. bake 10-15 minutes or until light golden brown around edges.
• Let the cookies cool for about 10 minutes on cookie sheet then place on non stick rack to finish cooling.

YUMMY OATMEAL BUTTERSCOTCH COOKIES

Steps:

• Preheat oven to 375°F.
• Beat butter and sugars in a large bowl until well blended. Add eggs and vanilla, beat well.
• In a separate bowl combine flour, baking soda, cinnamon and salt; gradually add to butter mixture, beating until well blended.
• Stir in oatmeal and butterscotch chips, mix well.
• Drop by heaping teaspoons onto ungreased cookie sheet.
• Bake 8-10 minutes or until golden brown. cool slightly, remove from cookie sheet to wire rack. Cool completely.
• Enjoy!