Best Chevys Watermelon Fresh Fruit Margarita On The Rocks Recipes
MARGARITAS ON THE ROCKS
This is the best batch of margaritas you'll ever make. Everybody wants the recipe after consuming one of these.
Provided by 93VETTE
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Salt the rims of 8 glasses. To do so, pour salt onto a small plate, rub the rims of the glasses with lime, and press them into the salt. Fill the glasses with ice.
- In a blender, combine sweet and sour mix, triple sec, tequila and Grand Marnier. Blend until smooth. Pour into glasses, squeeze a quarter lime into each glass, and serve.
Nutrition Facts : Calories 364.1 calories, Carbohydrate 42.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.1 mg, Sugar 40.6 g
MARGARITA LIMEADE ON THE ROCKS
Make and share this Margarita Limeade on the Rocks recipe from Food.com.
Provided by BakinBaby
Categories Beverages
Time 3m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Rub rim of cocktail glass with lime, rub rim of glass in margarita salt.
- Combine limeade,tequila,triple sec & water in cocktail shaker; shake well.
- Pour in cocktail glass with crushed ice.
- Serve with lime slice.
- For extra tang, squeese a small lime wedge over finished drink.
Nutrition Facts : Calories 221.2, Sodium 0.6, Carbohydrate 55.8, Sugar 53.7
CHEVY'S WATERMELON FRESH FRUIT MARGARITA (ON THE ROCKS)
Top Secret Recipe Version, from Todd Wilbur. You will need to puree fresh watermelon in a blender for this recipe. First, cut some ripe seedless watermelon from the rind, and then coarsely smash it in a bowl with a potato masher or large fork (this gives the blender something to grab on to). Pour the melon from the bowl into a blender and blend on high speed for 10 seconds or until it is pureed.
Provided by AmandaMcG
Categories Beverages
Time 5m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 5
Steps:
- Puree watermelon using instructions above.
- Put a handful of ice into shaker.
- Add all ingredients and shake. Pour the drink over ice in a 10-ounce margarita glass.
- Garnish with a lime wedge on a toothpick and serve.
TOP SHELF MARGARITA GRANDE
Provided by Food Network
Categories beverage
Time 5m
Yield 1 large margarita cocktail
Number Of Ingredients 7
Steps:
- In a small shallow bowl or rimmed saucer combine the lime zest and salt and mix well. Run the lime slice around the rim of a stemmed, wide mouthed glass to moisten it, then turn the glass upside down and press the rim in the salt mixture. Set glass aside.
- In a cocktail shaker combine all remaining ingredients and shake well to chill. Strain into the prepared glass and serve immediately.
OLIVE GARDEN ITALIAN MARGARITA
Top Secret Recipe Version, from Todd Wilbur. The rim of the glass on the real thing is dipped in green sugar crystals usually used for cake decorating. It can be skipped if you don't feel like buying it.
Provided by AmandaMcG
Categories Beverages
Time 3m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 7
Steps:
- Moisten the rim of a margarita glass and dip it in green sugar crystals. Or skip this step if you prefer.
- Fill the glass with ice. Add tequila, triple sec, and sweet and sour mix.
- Serve with a shot of amaretto on the side, and garnish with a lime wedge and orange wedge on the rim.
- ( I don't know if you are supposed to add the amaretto to the drink once it is served, but whenever I go to Olive Garden I mix the shot of amaretto with the margarita and I think it tastes great).
BEST FRESH MARGARITAS BY THE PITCHER
This is a wonderful recipe for Margaritas on the Rocks by the pitcher-full! It is best to prepare the lime-lemon juice and zests mixture before hand to allow them to meld appropriately -- Cooking time reflects refrigeration time. I discovered this in Cook's Illustrated Magazine -- just in time for summer! I have altered the ingredients to suit my personal taste. Enjoy!
Provided by Bev I Am
Categories Beverages
Time P1DT10m
Yield 1 quart, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine lime zest and juice, lemon zest and juice sugar, and salt in a large measuring cup; cover with plastic wrap and refrigerate (preferably overnight).
- Divide 1 cup crushed ice between 4 to 6 margarita glasses.
- Strain juice mixture into 1 quart pitcher or cocktail shaker.
- Add Patron tequila, Triple Sec; stir or shake to combine thoroughly.
- Pour over ice; serve immediately and enjoy : ).
Nutrition Facts : Calories 79.7, Fat 0.1, Sodium 30.7, Carbohydrate 21.6, Fiber 0.4, Sugar 18, Protein 0.3
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