Best Chet Atkins Coleslaw Recipes

Creamy Cole Slaw image

Provided by Bobby Flay

Categories side-dish

Time 10m

Yield 8 servings

Number Of Ingredients 10

1 head green cabbage, finely shredded
2 large carrots, finely shredded
3/4 cup best-quality mayonnaise
2 tablespoons sour cream
2 tablespoons grated Spanish onion
2 tablespoons sugar, or to taste
2 tablespoons white vinegar
1 tablespoon dry mustard
2 teaspoons celery salt
Salt and freshly ground pepper

Steps:

Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.

Chet Atkins' Coleslaw image

Provided by EdsGirlAngie

Categories Greens

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7

1/2 cup white vinegar
1/4 cup vegetable oil
1/4 cup sugar
1 teaspoon dry mustard
1/2 teaspoon hot sauce
1 teaspoon salt
1 head cabbage, very thinly shredded

Steps:

Whisk together the vinegar, oil,sugar, dry mustard, hot sauce and salt to combine. Pour onto cabbage and toss thoroughly. Chill a bit before serving.

Nutrition Facts : Calories 155.7, Fat 9.4, SaturatedFat 1.2, Sodium 426.2, Carbohydrate 17.2, Fiber 3.6, Sugar 13.9, Protein 2.3

Hey Jude's Mayo and Mustard Coleslaw image

Provided by Hey Jude

Time 5m

Yield 6 serving(s)

Number Of Ingredients 7

1/4 cup light mayonnaise or 1/4 cup regular mayonnaise
2 tablespoons seasoned rice vinegar
1 tablespoon creole mustard or 1 tablespoon country-style grainy mustard
1 teaspoon green hot pepper sauce, such as green tabasco
1/2 teaspoon sugar
3/4 lb cabbage, slaw or 3/4 lb broccoli coleslaw mix
1/2 cup minced cilantro

Steps:

Combine mayonnaise, vinegar, mustard, hot sauce and sugar in a large serving bowl; mix well.
Add coleslaw mix and cilantro; mix to combine.
Serve!

Nutrition Facts : Calories 76, Fat 4.9, SaturatedFat 0.7, Cholesterol 8, Sodium 126.9, Carbohydrate 8.5, Fiber 1, Sugar 0.8, Protein 0.9

Atkins Cole Slaw Recipe - (4/5) image

Provided by LindaG

Number Of Ingredients 8

•1 medium cabbage (about 1 1/2 pounds), halved and cored
•2 carrots
•3/4 cup mayonnaise
•1/2 cup sour cream
•2 tablespoons cider vinegar
•1 tablespoon granular sugar substitute
•1 teaspoon celery seed
•1 teaspoon salt

Steps:

Directions: Cut cabbage halves in half and thinly slice. Transfer to a large bowl. Coarsely grate carrots into cabbage and mix well.In a small bowl, whisk together mayonnaise, sour cream, cider vinegar, sugar substitute, celery, and salt. Pour dressing over vegetables. Mix until thoroughly combined. Refrigerate at least 30 minutes before serving for flavors to blend.