Best Cheryls Salami Wraps Recipes

Salami Wraps image

Provided by foodart

Categories < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 3

24 dry salami, thin sliced
24 pepperoncini peppers
24 Philadelphia Cream Cheese, soften

Steps:

Remove the stem form the pepperoncini pepper and stuffed with soft cream cheese and place onto a pieces of dry salami and wrap and using a toothpick to hold together.

Nutrition Facts : Calories 61.3, Fat 0.3, Sodium 3425.2, Carbohydrate 14.9, Fiber 3.8, Sugar 9.7, Protein 2.6

CHERYL'S SALAMI WRAPS image

Number Of Ingredients 6

1 package of ranch seasoning
1 package of cream cheese
1 package of sandwich wraps
Romaine lettuce
package of shredded cheese
1lb salami and any other lunch meats

Steps:

Mix ranch seasoning and cream cheese in a medium bowl. Spread mixture on wrap, and layer with salami, lettuce, and cheese. Roll and slice to size using toothpicks to hold together

Cheryl's Italian Chicken Salad Wraps image

Provided by Cheryl Dunn

Time 30m

Number Of Ingredients 10

20-24 oz canned chicken
1/4 c chopped green onions
1/4 c chopped and drained roasted red bell peppers (from 7.25 oz. jar)
1/4 c chopped ripe olives
1/4 tsp salt
1/8 tsp pepper
2 Tbsp chopped fresh basil
1/4 c pine nuts
1/2 c mayonnaise
7-8 large tortillia wraps any flavor ( personal favorite is jalepeno flavor)

Steps:

1. In large bowl flake chicken and combine all ingredients except for wraps. Mix well
2. Put three tablespoons of salad mixture in middle of wrap and spread evenly, fold the sides and roll up the ends and cut into two pieces at an angle.