Best Cheryls Healthy Light Sour Cream Chicken Recipes

CHERYL'S HEALTHY & LIGHT SOUR CREAM CHICKEN

Steps:

• Preheat oven to 350 degrees.
• Spray an 8 x 8 inch baking dish with Olive Oil cooking spray (I use a glass pyrex dish).
• Chop up the chicken into bite sized pieces trimming the excess fat and brown over medium heat in the olive oil. Add oregano, basil (if using for flavor), salt and pepper. Stir until chicken looks cooked through.
• When the chicken is done, pour into your prepared pan and spread it out so that it's even.
• In a separate bowl, mix together the sour cream and the soup. Spoon this mixture over the chicken spreading it out to cover.
• Place the crackers in a Ziploc bag and crush to fine crumbs. Spread the crackers over the chicken/soup mixture.
• Spoon the melted butter over the crackers.
• Bake until top is golden brown, approximately 20-30 minutes.

CROCK POT SOUR CREAM CHICKEN

Steps:

• In a crock pot add all ingredients except chicken and potatoes.
• Whisk until smooth (you may need to add a little more water).
• Add chicken.
• Cook all day on low or cook on high for 4 hrs.
• Add potatoes and cook for 1 hour. If you cook all day, warm potatoes in a pan before you put them in soup mixture.

SOUR CREAM CHICKEN

Steps:

• Preheat oven to 350°. In a shallow bowl, combine first seven ingredients. Place bread crumbs in a separate shallow bowl. Coat chicken with sour cream mixture, then coat with bread crumbs., Arrange chicken on a rack in a foil-lined 15x10x1-in. baking pan. Bake, uncovered, 30 minutes. Drizzle with butter; bake 15-20 minutes or until juices run clear.

SAFFRON AND (SOY) SOUR CREAM CHICKEN

Steps:

• Cut the chicken breasts into pieces and fry them in a pan until they are no longer pink outside.
• Add the sour cream and cook for a few minutes.
• Add the saffron and continue cooking for a few minutes, then add the salt and if you want also pepper - done!

SMOTHERED SOUR CREAM CHICKEN

Steps:

• Preheat oven to 375°F and grease a 9x13-inch baking dish with nonstick spray.
• In a small bowl, whisk together sour cream, 1/2 cup of the parmesan cheese, salt, pepper, oregano, basil, garlic powder, minced garlic, heavy whipping cream, and cornstarch.
• Arrange chicken breasts in baking dish, top each with a slice of mozzarella, and coat with the sour cream mixture.
• Sprinkle remaining Parmesan over the top and bake until chicken is cooked through and sauce is bubbly, about 1 hour.
• Garnish with parsley, as desired.