Best Cherry Walnut Salad Recipes
APPLE, DRIED CHERRY, AND WALNUT SALAD WITH MAPLE DRESSING
Categories Salad Fruit Leafy Green Side No-Cook Quick & Easy Mayonnaise Vinegar Apple Cherry Walnut Fall Maple Syrup Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- For dressing:
- Whisk mayonnaise, maple syrup, vinegar, and sugar in medium bowl to blend. Gradually whisk in oil until mixture thickens slightly. Season to taste with salt and pepper. (Dressing can be prepared 3 days ahead. Cover and refrigerate. Rewhisk before using.)
- For salad:
- Toss greens, apples, cherries, and 1/4 cup walnuts in large bowl to combine. Toss with enough dressing to coat. Divide salad equally among plates. Sprinkle with remaining 1/4 cup walnuts and serve.
CALIFORNIA CHERRY AND WALNUT SALAD
A simple light and sweet salad with goat cheese, dried cherries and walnuts. This dish reminds me of being on the beach.
Provided by Arci
Categories Salad Green Salad Recipes Mixed Greens Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Toss the salad greens, raspberry vinaigrette, walnut pieces, and dried cherries together in a large bowl. Divide the salad into individual salad bowls or plates. Garnish each salad with two slices of goat cheese and a few strips of chicken breast.
Nutrition Facts : Calories 253.8 calories, Carbohydrate 13.4 g, Cholesterol 43.7 mg, Fat 15.6 g, Fiber 2.1 g, Protein 16.5 g, SaturatedFat 6.9 g, Sodium 400.6 mg, Sugar 10.9 g
APPLE, DRIED CHERRY, AND WALNUT SALAD WITH MAPLE DRESSING
Steps:
- Dressing: Whisk mayonnaise, syrup, vinegar, and sugar in medium bowl to blend, gradually whisk in oil until mixture thickens slightly. Season to taste with salt and pepper, if desired.
- Salad: toss greens, apples, cherries, and 1/4 cup walnuts in large bowl to combine. Toss with enough dressing to coat. Divide salad onto plates. Sprinkle with remaining walnuts and serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
DRIED CHERRY, WALNUT AND GORGONZOLA SALAD
15 minutes and two steps is all it takes to toss together a cheesy and nutty lettuce salad.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 10
Steps:
- Beat vinegar, mayonnaise, mustard, salt and pepper in small bowl with wire whisk until blended. Gradually beat in oil until well blended. Cover and refrigerate until serving.
- Just before serving, place lettuce in large bowl. Pour dressing over lettuce; toss. Divide lettuce among serving plates. Sprinkle with cherries, cheese and walnuts.
Nutrition Facts : Calories 220, Carbohydrate 17 g, Cholesterol 10 mg, Fat 5, Fiber 3 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 390 mg
CHERRY WALNUT CHICKEN SALAD RECIPE - (2.5/5)
Provided by á-46474
Number Of Ingredients 10
Steps:
- 1. Combine all ingredients in a large bowl. Stir to combine. Add salt and pepper to taste. Refrigerate a few hours or overnight to let the flavors deepen. 2. Serve on crescent rolls or bread. Makes about 6 cups of chicken salad.
CHERRY WALNUT SALAD
Super easy, with chicken from the deli.
Provided by Lynnda Cloutier @eatygourmet
Categories Chicken
Number Of Ingredients 4
Steps:
- In large bowl, mix all ingredients and toss to blend. Makes 2 servings.
FARRO, CHERRY, AND WALNUT SALAD
Farro is a quick-cooking grain with a mild flavor. This summer salad is great with grilled meat, poultry, or fish. If you can't find farro, you can substitute wheat berries or quinoa. When fresh cherries are out of season, try this with dried sweetened cranberries.
Provided by Mikekey * @Mikekey
Categories Other Salads
Number Of Ingredients 12
Steps:
- Bring water to a boil in a medium saucepan.
- Add farro and 1/8 teaspoon salt to boiling water; cook 20-25 minutes or until al dente. Drain; cool at room temperature 15 minutes.
- Combine farro, cherries, celery, walnuts, and parsley in a large bowl.
- Combine lemon juice, mustard, honey, pepper, and remaining 1/8 teaspoon salt, stirring with a whisk. Gradually add oil, stirring constantly with a whisk.
- Pour dressing over farro mixture; toss to coat.
- Serve at room temperature or chill in refrigerator until ready to serve.
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