Best Cherry Supreme Dessert Recipes

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CHERRY SUPREME DESSERT



Cherry Supreme Dessert image

Marshmallows and a tart cherry topping lend flavor and eye appeal to this popular dessert. Better yet, it's easy enough for kids to make! -Sherri Keim, Grand Junction, Colorado

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 9 servings.

Number Of Ingredients 7

3/4 cup crisp rice cereal
1/4 cup chopped walnuts
2 tablespoons brown sugar
2 tablespoons butter, melted
4 cups miniature marshmallows
1 cup heavy whipping cream, whipped
1 can (21 ounces) cherry pie filling

Steps:

  • In a small bowl, combine the cereal, walnuts, brown sugar and butter. Press into a greased 8-in. square dish. Fold marshmallows into whipped cream; spread over cereal mixture. Top with pie filling. Cover and refrigerate for at least 2 hours.

Nutrition Facts : Calories 302 calories, Fat 15g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 72mg sodium, Carbohydrate 43g carbohydrate (32g sugars, Fiber 1g fiber), Protein 2g protein.

CHERRY SUPREME DESSERT RECIPE



Cherry Supreme Dessert Recipe image

Marshmallows and a tart cherry topping lend flavor and eye appeal to this popular dessert. Better yet, itâ??s easy enough for kids to make! â??Sherri Keim, Grand Junction, Colorado

Provided by @MakeItYours

Number Of Ingredients 7

3/4 cup crisp rice cereal
1/4 cup chopped walnuts
2 tablespoons brown sugar
2 tablespoons butter, melted
4 cups miniature marshmallows
1 cup heavy whipping cream, whipped
1 can (21 ounces) cherry pie filling

Steps:

  • In a small bowl, combine the cereal, walnuts, brown sugar and butter. Press into a greased 8-in. square dish. Fold marshmallows into whipped cream; spread over cereal mixture. Top with pie filling. Cover and refrigerate for at least 2 hours.
  • Yield: 9 servings.
  • Originally published as Cherry Supreme Dessert in Country Extra
  • September 2010, p45
  • Nutritional Facts
  • piece equals 302 calories, 15 g fat (8 g saturated fat), 43 mg cholesterol, 72 mg sodium, 43 g carbohydrate, 1 g fiber, 2 g protein.
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