Best Cherry Stuffed Pork Chops Recipes

CHERRY-STUFFED PORK CHOPS

Steps:

• Prepare couscous according to package directions. Meanwhile, cut a deep slit in each pork chop, forming a pocket. Stir the cherries, brown sugar, butter and ginger into prepared couscous. Stuff 1/3 cup into each chop; secure with toothpicks. Sprinkle with garlic powder and pepper. , Grill pork chops, covered, over medium heat for 10-12 minutes on each side or until a thermometer reads 160°. Discard toothpicks.

CHERRY-STUFFED PORK CHOPS

Steps:

• Prepare the couscous according to package directions.
• Meanwhile, cut a deep slit in each pork chop, forming a pocket. Stir the cherries, brown sugar, butter and ginger into prepared couscous.
• Stuff 1/3 cup into each chop; secure with a toothpick. Sprinkle with garlic powder and pepper.
• Grill pork chops, covered, over medium heat 10-12 minutes on each side. Discard toothpicks.

CHERRY STUFFED PORK CHOPS

Steps:

• 1. In small saucepan cook onion, celery and garlic in butter until tender. Stir in KELLOGG'S Stuffing Mix and cherries.2. Trim fat from pork chops. Cut pocket in each chop by cutting from lean side almost to the fat side. Spoon stuffing into chops. Secure with toothpicks. Sprinkle with pepper.3. Prepare grill for indirect cooking. Place pork chops on grill rack. Cover and grill indirectly over medium heat about 30 minutes or until meat is slightly pink in center and juices run clear, turning once halfway through grilling. Brush occasionally with jelly during the last 5 minutes of grilling.