Best Cherry Popper Shot Recipes

CHERRY POPPER SHOT

Cherry Popper Shot image

Make and share this Cherry Popper Shot recipe from Food.com.

Provided by bmcnichol

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

1/2 ounce irish cream
1/2 ounce tequila rose strawberry cream liqueur

Steps:

Pour irish cream and tequila rose into a shot glass in equal parts and serve.

Nutrition Facts :

POPPED CHERRY

Popped Cherry image

This is a screwdriver with a twist, and quite yummy!

Provided by STOPPITAPB

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

1 cup ice
1 fluid ounce maraschino cherry juice
2 fluid ounces vodka
4 fluid ounces orange juice
3 maraschino cherries

Steps:

Fill a highball glass with ice, and pour in the cherry juice, vodka, and orange juice. Stir to mix, and garnish with maraschino cherries to serve.

Nutrition Facts : Calories 227.7 calories, Carbohydrate 23.9 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0 g, Sodium 8.7 mg, Sugar 10.4 g

CHERRY PEPPER POPPERS

Cherry Pepper Poppers image

Lacking the cult status of ripe summer tomatoes or the esoteric cachet of watermelon radishes and purslane, peppers may be one of the season's least celebrated vegetables. Though their charms are many, my favorite is their stuffable shape. The heat of the cherry pepper varies from fiery to mellow, though the riper red ones tend to be sweeter and none are as spicy as the jalapeño. Arrange them on a platter for the cocktail hour. They are supple and jewel-like, and incredibly easy to make.

Provided by Melissa Clark

Categories finger foods, appetizer

Time 12h10m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

12 cherry peppers, a mix of red and green is nice
2 tablespoons balsamic vinegar
2 tablespoons red or white wine vinegar
1 teaspoon kosher salt
1 cup extra virgin olive oil, more if needed
2 sprigs basil
2 sprigs rosemary
2 garlic cloves, smashed
1/2 pound cheese such as provolone, fresh mozzarella or Gorgonzola, or a combination
1/2 pound thinly sliced prosciutto

Steps:

Using a paring knife, trim tops off peppers and cut out their centers, including seeds and veins.
In a quart jar (or one just large enough to hold the peppers), combine vinegars and salt, and stir well to dissolve salt. Add oil, herbs and garlic.
Cut cheese into cubes just large enough to fit into peppers. Wrap cheese cubes in prosciutto and stuff into peppers. Drop stuffed peppers into jar. If dressing does not cover peppers, top off with more oil. Cover jar, shake well and refrigerate overnight before serving. Poppers will last about a week in refrigerator.

Nutrition Facts : @context http, Calories 564, UnsaturatedFat 35 grams, Carbohydrate 9 grams, Fat 50 grams, Fiber 3 grams, Protein 22 grams, SaturatedFat 13 grams, Sodium 1371 milligrams, Sugar 5 grams