Best Cherry Pepper Chicken Recipes

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CHERRY PEPPER CHICKEN



Cherry Pepper Chicken image

Make and share this Cherry Pepper Chicken recipe from Food.com.

Provided by rob8676

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb boneless chicken breast (cut in 1/2 inch wide strips)
4 garlic cloves (sliced)
extra virgin olive oil
4 -5 hot cherry peppers (red & green)
1/4 cup butter
1 (28 ounce) can whole tomatoes (cut up)
1 large vidalia onion (large dice)
2 tablespoons red wine
Tabasco sauce
salt & pepper
white rice or fettuccine

Steps:

  • Saute 2 cloves Garlic.
  • Add chicken to pan, and brown. Remove chicken and set aside.
  • Keep the pan hot. Add more olive oil and additional 2 cloves garlic. When garlic starts to brown add the onions. When onions are translucent add the cherry peppers and saute 2 minutes
  • Add the red wine.
  • Add in the butter and let it melt down. Add in the tomatoes and bring to a low boil. Salt and pepper and tabasco to taste.
  • Add the chicken back in for 2 minutes. Serve on top of white rice or fettucine noodles.

GRILLED CHICKEN AND HOT CHERRY PEPPER PANINO



Grilled Chicken and Hot Cherry Pepper Panino image

Provided by Gina Marie Miraglia Eriquez

Categories     Sandwich     Chicken     Backyard BBQ     Lunch     Mozzarella     Hot Pepper     Grill     Grill/Barbecue     Gourmet     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 1 serving

Number Of Ingredients 12

3 tablespoons extra-virgin olive oil, divided
1 garlic clove, minced
1 teaspoon finely chopped oregano
2 (1/4-inch-thick) slices Italian bread (from center of a round loaf)
6 ounces chicken cutlets
2 bottled hot cherry peppers or peperoncini in vinegar, seeded and coarsely chopped
2 thin slices fresh mozzarella
1 medium tomato, cut into wedges
5 grape tomatoes, halved
2 tablespoons chopped basil or flat-leaf parsley
1/2 teaspoon red-wine vinegar
Equipment: a grill pan

Steps:

  • Stir together 2 tablespoons oil, garlic, oregano, and 1/4 teaspoon each of salt and pepper.
  • Heat grill pan over medium heat until hot.
  • Brush 1 side of each bread slice with some of garlic oil and put, oiled side down, on a work surface. Brush chicken with remaining garlic oil, then grill chicken, turning once, until just cooked through, 2 to 3 minutes total. Put chicken on a bread slice, then top with cherry peppers, mozzarella, and remaining bread slice, oiled side up.
  • Put sandwich in grill pan and weight with a heavy skillet. Cook, turning once, until cheese has melted and bread is golden, about 4 minutes total.
  • Meanwhile, toss tomatoes with basil, remaining tablespoon oil, vinegar, and salt to taste. Serve panino with salad.

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