CHERRY NUT SCONES
Scones are great for a wonderful breakfast treat or on lazy weekends. Serve hot from the oven with your choice of spreads. Developed for RSC #12.
Provided by PaulaG
Categories Scones
Time 40m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 400 degrees, spray a baking sheet with non-stick cooking spray or lightly oil; set aside.
- In a large mixing bowl combine the flours, Splenda, sugar, baking powder, salt and cream of tartar.
- With a pastry blender, cut in the mascarpone cheese and butter; set aside.
- In a small bowl, combine egg yolk, yogurt, milk and extract; add the creamed mixture to the flour mixture; mixing until a soft dough forms.
- Sprinkle the 1 tablespoon of flour over the cherries and pecans, toss to coat.
- Turn dough out onto floured surface; knead gently, kneading in additional flour if needed along with cherries and pecans; place the kneaded dough onto prepared pan and pat into a 6 inches circle, cut into eight wedges; brush with egg white; sprinkle with sugar.
- Bake in preheated oven for 20 to 25 minutes. Serve warm with additional mascarpone cheese if desired.
Nutrition Facts : Calories 189.2, Fat 6, SaturatedFat 1.6, Cholesterol 28.5, Sodium 186.4, Carbohydrate 29.6, Fiber 2.8, Sugar 4.1, Protein 5.3
MERRY CHERRY - NUT YEAST SCONES
Make and share this Merry Cherry - Nut Yeast Scones recipe from Food.com.
Provided by tranch
Categories Scones
Yield 1 serving(s)
Number Of Ingredients 15
Steps:
- In a small bowl combine warm water, yeast and sugar and let proof 10 minutes.
- In a large bowl combine flour, baking powder, salt and baking soda.
- Cut in shortening until mixture resembles coarse crumbs.
- Gradually add in yeast mixture and buttermilk, stirring just until dry ingredients are moistened.
- Stir in cherries and walnuts, cover and chill at least 1 hour or up to 48 hours.
- Preheat oven to 450 degrees.
- Turn dough out onto a lightly floured surface and knead 3 - 4 times. Flatten to 1/2 inch thickness and cut with a 2 inch round cutter.
- Place on ungreased baking sheet and bake until golden, about 10 minutes.
- Serve hot with Mock Devonshire Cream and, if desired, jelly.
- MOCK DEVONSHIRE CREAM: In a mixer bowl, beat cream cheese and butter at high speed until fluffy.
- Add Cool Whip and beat at medium speed until blended.
Nutrition Facts : Calories 4751.4, Fat 254.7, SaturatedFat 58.6, Cholesterol 19.6, Sodium 7536, Carbohydrate 526, Fiber 24.6, Sugar 35.1, Protein 95.4
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