Best Cherry Moonshine Pie Cupcake Recipes

Cherry-Filled Cupcakes image

Categories Dessert

Time 1h15m

Yield 24

Number Of Ingredients 6

1 box Betty Crocker™ SuperMoist™ vanilla cake mix
1 can (21 oz) cherry pie filling
1 cup shortening
6 cups powdered sugar
3 tablespoons milk
24 maraschino cherries, well drained

Steps:

Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
Make cake batter as directed on box for 24 cupcakes. For each cupcake, spoon 3 tablespoons batter into muffin cup, then spoon 2 teaspoons pie filling onto center of batter. Bake and cool as directed on box for 24 cupcakes.
In large bowl, beat shortening, powdered sugar and milk with electric mixer on medium speed until creamy. Place frosting in decorating bag fitted with your choice of decorating tip. Starting at outer edge of cupcakes, pipe frosting in spiral pattern, gradually elevating to a peak in center; top each with a cherry.

Nutrition Facts : ServingSize 1 Serving

Cherry Pie in the Sky image

Provided by Patrick and Gina Neely : Food Network

Categories beverage

Time 10m

Yield 4 servings

Number Of Ingredients 10

1/3 cup graham crackers, crushed
1/3 cup sugar
1/4 cup superfine sugar
1 cup cherry juice
1/4 cup grenadine
4 shots white rum
1 cup club soda
1 lime, juiced
Lime slices, for garnish
Maraschino cherries, for garnish

Steps:

In a bowl, mix together graham crackers and sugar. Moisten the rims of the glasses and coat with sugar mixture.
In a large pitcher, add superfine sugar, cherry juice, grenadine, rum, club soda and lime juice. Stir.
Pour over ice in the rimmed glasses with and garnish with lime and cherries.