Best Cherry Mash Bars Recipes

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CHERRY MASH BARS



Cherry Mash Bars image

These ultra sweet bars are always a year-round request, even though I usually only make them at Christmas time. They are very easy to make, and quick! If cherry chips aren't available in your area, butterscotch chips can be substituted.

Provided by JAMIESGIRL

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 1h

Yield 16

Number Of Ingredients 9

2 tablespoons butter
1 cup white sugar
¼ teaspoon salt
⅓ cup half-and-half cream
1 cup miniature marshmallows
1 cup cherry baking chips
1 cup semisweet chocolate chips
½ cup peanut butter
1 cup roasted Spanish peanuts

Steps:

  • Line an 8x8 or 9x9 inch square pan with waxed paper.
  • In a medium saucepan, combine butter, sugar, salt and half and half. Heat until boiling, stirring occasionally. Boil for 5 minutes, stirring enough to keep from scorching. Remove from heat and stir in the marshmallows, and cherry chips. Press the mixture into the prepared pan.
  • In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, and peanut butter together stirring frequently until smooth. Spread over the mixture in the pan. Refrigerate for 2 hours before cutting into squares.

Nutrition Facts : Calories 285.7 calories, Carbohydrate 32.1 g, Cholesterol 5.7 mg, Fat 16.5 g, Fiber 1.9 g, Protein 5.9 g, SaturatedFat 6.4 g, Sodium 130.5 mg, Sugar 20.7 g

CHERRY MASH CANDY BARS



Cherry Mash Candy Bars image

I have made these both ways and they are both good. The ingredients are a little different but they taste the same. So you choose.

Provided by Zelda Hopkins

Categories     Candies

Time 20m

Number Of Ingredients 7

2 c sugar
1 jar(s) marshmallow cream
1 can(s) evaporated milk, small can
12 oz cherry chips
10 oz peanuts, salted and without skins,crushed
12 oz chocolate chips
3/4 c peanut butter, creamy

Steps:

  • 1. Boil sugar, marshmallow cream and milk for 5 minutes; Stirring constantly. Remove from heat and add cherry chips. Stir until melted. Pour into heavily buttered 13x9 pan. let stand until firm. Melt chocolate chips and peanut butter over low heat. Add nuts. Mix well and spread over cherry layer. Let set until firm. cut into squares.

CHERRY MASH BARS



Cherry Mash Bars image

This recipe makes delicious little fudge squares that would be excellent on a holiday cookie tray. They are SWEET but really flavorful. Perfect as small squares. If you like Chocolate and Cherries this recipe is for you. The candy bar was originally called Cherry Chase, and then Cherry Chaser, before becoming known as Cherry Mash. It can be found throughout the Midwest in most grocery and convenience stores and mass-merchandise outlets. I made them with pecans b/c I did not have peanuts and they were still delicious. I found the cherry chips at our Super Walmart next to the chocolate chips.

Provided by NcMysteryShopper

Categories     Bar Cookie

Time 10m

Yield 40-60 serving(s)

Number Of Ingredients 9

1 cup sugar
2 tablespoons butter (I used butter) or 2 tablespoons margarine (I used butter)
1/4 teaspoon salt
1/3 cup half-and-half (I used 1/2 and 1/2 mixed with whole milk) or 1/3 cup undiluted evaporated milk (I used 1/2 and 1/2 mixed with whole milk)
1 cup miniature marshmallow
1 cup cherry chips
1 cup chocolate chips (I used Ghirardelli Bittersweet Chocolate about 3 1/2 ounces) or 4 ounces bittersweet chocolate (I used Ghirardelli Bittersweet Chocolate about 3 1/2 ounces)
1/2 cup peanut butter
1 cup salted peanuts

Steps:

  • Combine sugar, butter or margarine, salt and half and half in saucepan. Boil on high heat for about 5 minutes, stirring occasionally. Stir in marshmallows and cherry chips.
  • Spread in 8 or 9" square pan which has been lined with parchment or wax paper.
  • Melt chocolate with peanut butter in a small pan over low heat, stirring occasionally.
  • Stir in peanuts. Spread evenly over cherry layer.
  • Let set in refrigerator. Cut into 1" squares with warm sharp knife (hold under hot water and then dry before cutting).

Nutrition Facts : Calories 103.4, Fat 6.5, SaturatedFat 2, Cholesterol 2.3, Sodium 82.9, Carbohydrate 10.6, Fiber 0.9, Sugar 8.5, Protein 2.4

GURLEY'S SWEET CHERRY MASH BARS



Gurley's Sweet Cherry Mash Bars image

Ah, cherry and chocolate. Just seems to go together so many different ways. This is from the back of a Gurley's (TM) Sweet Cherry Chips. Going on the Christmas cookie tray!

Provided by Darkhunter

Categories     Bar Cookie

Time 30m

Yield 3 dozen, 18 serving(s)

Number Of Ingredients 10

2 cups sugar
2/3 cup milk
1/2 cup butter
12 regular-size marshmallows
1/4 teaspoon salt
1 cup gurley's sweet cherry chips (TM)
1 teaspoon vanilla
12 ounces Spanish peanuts, chopped in blender
2 cups gurley's real milk chocolate chips (TM)
3/4 cup creamy peanut butter

Steps:

  • In a 2-quart saucepan, boil sugar, milk, butter, marshmallows, and salt for 5 minutes, stirring constantly. Remove from heat.
  • Add cherry chips, vanilla, and half of the Spanish peanuts. Spread in an ungreased 9x13" pan.
  • In saucepan over very low heat, combine chocolate chips, peanut butter, and the remaining peanuts. When melted, pour evenly over first layer. Cool and cut into 1 1/2" squares.

Nutrition Facts : Calories 340.6, Fat 21.2, SaturatedFat 6.3, Cholesterol 15.6, Sodium 132.1, Carbohydrate 33.5, Fiber 2.4, Sugar 28.3, Protein 8.3

CHERRY MASH BARS



Cherry Mash Bars image

Make and share this Cherry Mash Bars recipe from Food.com.

Provided by Susan Lee

Categories     Candy

Time 12m

Yield 60 candies

Number Of Ingredients 9

2 cups sugar
2/3 cup milk
1/2 cup butter
12 regular size marshmallows
1 cup cherry chips
1 teaspoon vanilla
12 ounces cocktail peanuts, chopped fine
2 cups chocolate chips (1/2 milk chocolate, 1/2 semi sweet)
3/4 cup peanut butter

Steps:

  • Boil sugar, milk, butter and marshmallows for five minutes, stirring constantly.
  • Remove from heat.
  • Stir in cherry chips, half of peanuts.
  • Spread in 9 x 13 pan. Allow to cool.
  • Melt chocolate chips.
  • Add peanut butter and remainder of peanuts.
  • Spread on top of cherry layer.
  • Chill, then cut into slices.
  • Instead of using a 9 x 13 pan, you can also make these in individual minature or regular size cupcake papers.
  • Use teaspoon to drop in cherry layer then chocolate layer.

Nutrition Facts : Calories 123.8, Fat 7.7, SaturatedFat 2.8, Cholesterol 4.5, Sodium 32.5, Carbohydrate 13.1, Fiber 1, Sugar 11, Protein 2.6

CHERRY MASH BARS RECIPE



Cherry Mash Bars Recipe image

Provided by luv2ropenride

Number Of Ingredients 9

1 cup sugar
2 tablespoons butter (I used butter) or 2 tablespoons margarine (I used butter)
1/4 teaspoon salt
1/3 cup half-and-half (I used 1/2 and 1/2 mixed with whole milk) or 1/3 cup undiluted evaporated milk (I used 1/2 and 1/2 mixed with whole milk)
1 cup miniature marshmallow
1 cup cherry chips
1 cup chocolate chips (I used Ghirardelli Bittersweet Chocolate about 3 1/2 ounces) or 4 ounces bittersweet chocolate (I used Ghirardelli Bittersweet Chocolate about 3 1/2 ounces)
1/2 cup peanut butter
1 cup salted peanuts

Steps:

  • 1 Combine sugar, butter or margarine, salt and half and half in saucepan. Boil on high heat for about 5 minutes, stirring occasionally. Stir in marshmallows and cherry chips. 2 Spread in 8 or 9" square pan which has been lined with parchment or wax paper. 3 Melt chocolate with peanut butter in a small pan over low heat, stirring occasionally. 4 Stir in peanuts. Spread evenly over cherry layer. 5 Let set in refrigerator. Cut into 1" squares with warm sharp knife (hold under hot water and then dry before cutting).

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