Best Cherry Kool Aid Pie Recipe 435 Recipes
KOOL-AID® PIE
This is a super-easy and quick recipe I got from my mother-in-law. No cooking, no baking, just mixing and it's set! Everyone will think you spent hours making the creamy and luscious filling.
Provided by blue
Categories Desserts Pies No-Bake Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- Whisk fruit-flavored drink mix with sweetened condensed milk in a bowl until thoroughly combined and thick. Gently fold whipped topping into mixture until light and fluffy. Spread filling into pie crust and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 393.9 calories, Carbohydrate 52.6 g, Cholesterol 16.7 mg, Fat 18.8 g, Fiber 0.4 g, Protein 5.5 g, SaturatedFat 10.3 g, Sodium 247.3 mg, Sugar 44.6 g
CHERRY KOOL-AID PIE RECIPE - (4.3/5)
Provided by msippigrl
Number Of Ingredients 7
Steps:
- In a mixing bowl, whisk together the sweetened condensed milk, sour cream, packet of Kool-Aid, and salt until no red streaks remain. Using a spatula or spoon, gently fold in the Cool Whip just until combined. Spoon mixture in the pie crust. Chill for 2 to 3 hours before serving. At serving time, garnish top with whipped cream and cherries or other berries, if desired. Keep pie refrigerated. NOTE: If you prefer a fruitier pie, fold in about 2/3 cup fresh berries to the pie filling before spooning it in the crust. (I added chopped fresh cherries.)
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