SOUR CHERRY FRITTERS
This fritter recipe you can use virtually any fruit that you want to make the fritters! Experiment and see for yourself!! They are just so scrumptious!!
Provided by Linda Kauppinen
Categories Other Desserts
Number Of Ingredients 7
Steps:
- 1. Sift together the flour, baking powder, salt and sugar.
- 2. Combine the beaten egg yolks with water and mix until smooth.
- 3. Fold in the stiffly-beaten egg whites and add the cherries.
- 4. Drop by spoonfuls into hot fat (360-f) and cook 2 to 5 minutes or until browned.
- 5. Drain on absorbent paper and serve with powdered sugar or fruit sauce.
- 6. Other fruits or berries may be used.
SOUR CHERRY FRITTERS
Dried sour cherries give these bite-sized, fried Bisquick® mix fritters a sweet-sour taste - a delicious donut like treat ready in 20 minutes.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 24
Number Of Ingredients 8
Steps:
- In medium bowl, stir Bisquick mix, cold water, granulated sugar, almond extract and egg until blended. Stir in cherries.
- In deep fryer or 4-quart heavy saucepan, heat 2 to 3 inches oil to 350°F. Drop about 5 to 6 small spoonfuls of batter into hot oil. Fry 1 to 2 minutes or until browned; drain on paper towels. Repeat with remaining batter. Sprinkle fritters with powdered sugar. Serve warm.
Nutrition Facts : Calories 60, Carbohydrate 8 g, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 65 mg
CHERRY FRITTERS WITH CHERRY SAUCE
Number Of Ingredients 12
Steps:
- 1. Reserve 1/4 cup cherries for sauce. Chop remaining cherries. Set aside.2. Stir together flour, 1/4 cup of the sugar, baking powder and salt. Set aside.3. In large mixing bowl, beat egg slightly. Stir in milk, oil and KELLOGG'S ALL-BRAN cereal. Let stand 2 minutes or until cereal softens. Add flour mixture, stirring until smooth. Stir in chopped cherries.4. Drop by rounded tablespoon into hot deep oil (375°F). Fry until golden brown, about 2 1/2 minutes. Drain on paper towels. Serve warm with Cherry Sauce.5. To make Cherry Sauce, combine the remaining 1/2 cup sugar and the cornstarch in small saucepan. Add water to reserved cherry liquid to measure 1 cup liquid. Add to sugar mixture, stirring until smooth.Cook over medium heat until mixture boils, stirring constantly. Continue cooking and stirring 1 minute longer. Remove from heat and stir in reserved cherries. Serve warm with fritters. NOTE: To reheat fritters, place on baking sheet and bake at 200°F for 10 to 15 minutes or until warm.
Nutrition Facts : Nutritional Facts Serves
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