Best Cherry Fluff Recipes
CHERRY FLUFF
A quick and easy salad that is great for any occasion. This cool, shimmering treat makes a wonderful dessert, too.
Provided by SHAY72
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 2h5m
Yield 16
Number Of Ingredients 4
Steps:
- In a large bowl, mix the cherry pie filling, sweetened condensed milk, crushed pineapple and whipped topping. Chill in the refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 186.9 calories, Carbohydrate 32.5 g, Cholesterol 8.3 mg, Fat 5.7 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 4.4 g, Sodium 41.7 mg, Sugar 21.6 g
CHERRY FLUFF
Chunky tart cherries, coconut, pecans and pineapple give substance to this lightly sweet make-ahead salad. With it's pastel color and fluffy look, it's perfect for a baby shower. -Joyce Leach, Armstrong, Iowa
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Combine all ingredients in a large bowl; mix well. Chill overnight.
Nutrition Facts : Calories 223 calories, Fat 8g fat (5g saturated fat), Cholesterol 8mg cholesterol, Sodium 46mg sodium, Carbohydrate 35g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.
CHERRY PINEAPPLE FLUFF
Talk about easy, this dessert is just that; and very impressive as well. Just 10 mins to make? Oh, Yeah!!! For those of you who prefer a less sweet taste, BecR suggested you replace some of the whipped topping with sour cream. Or even just adding some sour cream. ENJOY!
Provided by Nana Lee
Categories Dessert
Time 2h10m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, mix the cherry pie filling, sweetened condensed milk, crushed pineapple and whipped topping.
- Put in small decorative dessert dishes or stemmed wine glasses.
- Chill in the refrigerator at least 2 hours before serving.
- NOTE: You could even use your favorite sauce to top. Or decadently use REAL whipped cream!
EASY NO-BAKE CHERRY FLUFF DESSERT
This is a wonderful summertime dessert that takes no time to make, just mix chill and serve, what could be easier! Try this using blueberry pie filling in place of cherry ;-)plan ahead this dessert needs to chill overnight
Provided by Kittencalrecipezazz
Categories Dessert
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a large bowl; mix well.
- Chill overnight before serving.
- Spoon into serving dishes.
CHERRY-PINEAPPLE FLUFF
Ok, I have to make this every holiday because it is my hubby's favorite dessert. It is so easy and fast to put together. My mother made this quick dessert too. If you haven't tried it, you must! :)
Provided by Patty Ward
Categories Other Desserts
Time 5m
Number Of Ingredients 5
Steps:
- 1. Drain pineapple. Combine first 3 ingredients. Fold in whipped topping. Add 10 chopped maraschino cherries and 2 tsp. of juice. OPTIONAL: can also add 1 cup chopped walnuts and/or 1 cup sweetened coconut.
- 2. Pour into serving bowl and cover. This should be refrigerated overnight and served the following day.
CHERRY PIE FILLING, PINEAPPLE FLUFF
This is a cool, light and refreshing dessert that is great for barbeques, picnics or potlucks. You just dump the 5 ingredients into a bowl, stir, chill and serve! Looks very pretty served in a clear bowl :)
Provided by Karen..
Categories Dessert
Time 5m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, mix all ingredients until well combined.
- Chill for an hour or two and then serve!
CHERRY FLUFF DESSERT
This is a sweet, pretty and great dessert. Can be made the night before and let sit in the refrigerator until ready to serve.
Provided by tcourto
Categories Dessert
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together and chill at least 2 hours before serving.
CHERRY ANGEL FOOD CAKE & CHERRY FLUFF FROSTING
Make and share this Cherry Angel Food Cake & Cherry Fluff Frosting recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 48m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Place a rack in center of oven.
- Preheat oven to 325°F.
- Set aside an ungreased tube pan.
- Dump angel food cake mix in large mixing bowl.
- Drain juice from maraschino cherries, reserving 1 tbsp for frosting.
- To remaining maraschino cherry juice, add enough water to equal 1 1/4 cups liquid.
- Pour this liquid along with almond and vanilla extract into dry cake mix in bowl.
- Beat with electric mixer on low for 1 minute and stop and scrape down sides of bowl with rubber spatula. Increase speed to medium and beat for 1 minute more.Scraping down sides of bowl if necessary. Batter should look well blended.
- Pour batter into pan.smoothing top with rubber spatula.
- Place pan in oven on rack and bake till deeply browned and top springs back when lightly touched with fingers, about 38-42 minutes.
- Remove from oven and immediately invert onto a glass bottle neck upside down to cool for 1 hour.
- Remove from bottle and run a long knife around sides of cake.
- Invert onto cooling rack and then invert onto serving platter.
- Prepare cherry fluff frosting.
- Place reserved cherry juice, sugar, and egg white into a medium size saucepan.
- Cook over low heat, beating continuously with electic mixer on high speed, till soft peaks forms (2-3 minutes).
- Remove pan from heat and add marshmallow cream and beat with electric mixer on high till stiff peaks form.about 2 minutes. Fold in chopped cherries, is using.
- Spread frosting over top and halfway down sides of angel food cake and serve immediately.
- We usually don't have any leftovers, so I am not sure how well this stores.
Nutrition Facts : Calories 183.4, Fat 0.2, Sodium 151.3, Carbohydrate 43.2, Fiber 0.7, Sugar 27.6, Protein 2.9
MILLIONAIRE SALAD (CHERRY FLUFF STUFF)
Make and share this Millionaire Salad (Cherry Fluff Stuff) recipe from Food.com.
Provided by kansashortcake
Categories Low Protein
Time 10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients,except Cool Whip in order in a large bowl.
- After all ingredients are well blended, fold in the Cool Whip.
- Chill for one hour before serving.
Nutrition Facts : Calories 393.2, Fat 17.1, SaturatedFat 7.8, Cholesterol 13.5, Sodium 71.4, Carbohydrate 58, Fiber 1.9, Sugar 38.3, Protein 5
CHERRY SALAD FLUFF
My Mom made this salad for a family gathering and it is just wonderful, it's low fat and so very good. It can be served as a salad or a dessert. I figure it's just in time for all those memorial day weekend get togethers. I would think that you could substitute any lite pie filling and change the salad. ie lemon, or...
Provided by susan simons
Categories Other Salads
Number Of Ingredients 5
Steps:
- 1. Mix sweetened condensed milk, pineapple and lemon juice in bowl. Add pie filling and whipped topping. Refrigerate until firm.
CHERRY FLUFF PIE WITH RICE KRISPIE CRUST (NO BAKE)
Make and share this Cherry Fluff Pie With Rice Krispie Crust (No Bake) recipe from Food.com.
Provided by kittycatmom
Categories Dessert
Time 3h20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- In 2-quart saucepan, cook margarine, corn syrup and chocolate morsels over low heat, stirring constantly, until smooth and blended. Remove from heat. Add rice krispies cereal. Stir until well coated. With back of spoon, press cereal mixture evenly in bottom and up side of 9-inch pie pan coated with cooking spray. Chill.
- Drain cherries, reserving liquid. Chop cherries. Set aside. Measure 1/2 cup cherry liquid, discarding remainder.
- In large mixing bowl, combine cherry liquid, milk and pudding mix with wire whip, mixing until smooth and combined. Fold in cherries and whipped topping. Spread in chilled crust. Chill 3 hours or over night before serving. Garnish with chocolate curls, if desired.
Nutrition Facts : Calories 345, Fat 10.5, SaturatedFat 5.2, Cholesterol 7.1, Sodium 358.8, Carbohydrate 61.6, Fiber 2.6, Sugar 46.8, Protein 2.3
CHERRY PINEAPPLE FLUFF
Super easy, & super light desert that's perfect for the summertime. You may use sugar free pie filling & "lite" cool whip, as your diet permits.
Provided by Annelise Friedman
Categories Other Desserts
Time 5m
Number Of Ingredients 4
Steps:
- 1. Combine cherry pie filling, pineapple, & marshmallows. Fold in cool whip. Refrigerate until ready to serve.
SWEET CHERRY FLUFF SALAD
This sweet side dish is ready in a snap and is perfect to serve during those warm summer months at your barbecues and family gatherings. The kids really love this old favorite too!
Provided by livie
Categories Cherries
Time 15m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese till smooth. Add condensed milk and beat till combined with cream cheese. Add cherries, pineapple, marshmallows and nuts; stir till combined. Fold in Cool Whip. Cover and chill 2-3 hours before serving.
Nutrition Facts : Calories 317.6, Fat 14.3, SaturatedFat 10.1, Cholesterol 32, Sodium 112.1, Carbohydrate 44.2, Fiber 0.7, Sugar 29.2, Protein 4.7
CHERRY PIE FLUFF {DIET FRIENDLY}
This amazing little 3-ingredient recipe has gotten much attention at my blog. It whips up in minutes and is oh so tasty! You can even enjoy it if you're counting calories.
Provided by Marsha Baker
Categories Other Side Dishes
Time 5m
Number Of Ingredients 3
Steps:
- 1. Combine cherry pie filling with pudding mix. Fold in cool whip.Chill and enjoy.
- 2. Weight Watchers Points (Prior to Points Plus): heaping 3/4 c. = 3 points 2/3 c. = 2 points
CHERRY FLUFF N' STUFF
You'll be the star of the potluck if you show up with this cherry dessert. It's one of those old-fashioned recipes that every family has a version of. This rich, cool, and creamy salad has a delicious combination of flavors. The cherry and pineapple are a great complement of flavors. Cool Whip and condensed milk make this dish...
Provided by Amanda Smith
Categories Fruit Desserts
Time 2h5m
Number Of Ingredients 6
Steps:
- 1. In a large bowl, mix the cherry pie filling, Cool Whip, and drained crushed pineapple.
- 2. Mix in the sweetened condensed milk, marshmallows, and nuts.
- 3. Mix well.
- 4. Cover and chill in the refrigerator at least 2 hours before serving.
CHERRY FLUFF SALAD
A light Fluffy very colorful salad, with a wonderful cherry flavor. Great for potluck or any family outing.
Provided by Tom Lambie
Categories Lunch/Snacks
Time 2h10m
Yield 1 large bowl, 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Drain pineapple in refrigerator overnite.
- Mix all ingredients together and chill 2 hours before serving.
Nutrition Facts : Calories 569.2, Fat 28.8, SaturatedFat 14.1, Cholesterol 38.3, Sodium 129.8, Carbohydrate 73.6, Fiber 2.5, Sugar 49.8, Protein 8.1
CHERRY RICE FLUFF
Cooking for my family is one of my favorite activities. This is one of my specialties and my family gobbles it up.-Frank Newton, St. Thomas, Ontario
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the rice, butter, salt and 1/2 cup milk. Let stand. In a bowl, combine gelatin and boiling water; stir until gelatin is dissolved. Stir in almond extract and remaining milk. Chill until partially set. , In a small bowl, beat cream with sugar until soft peaks form. Drain cherries, reserving juice for glaze. Fold the rice mixture, cherries and whipped cream into gelatin. Spoon into a 6-cup mold coated with cooking spray. Chill for 4 hours or until set., For glaze, in a small saucepan, combine cornstarch and reserved cherry juice until smooth. Bring to a boil. Cook and stir for 1 minute or until thickened. Remove from the heat. Stir in extract. Chill. To serve, unmold and drizzle with glaze.
Nutrition Facts :
COCONUT CHERRY FLUFF
Sweet cherries and pineapple nestled in a creamy pink fluff pair up wonderfully with crunchy coconut and pecans. The calorie count is reduced when using light whipped topping and fat-free sweetened condensed milk. This is a very pretty dish served in a glass bowl or individual glasses.
Provided by DuChick
Categories Dessert
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a large bowl and mix well.
- Chill several hours or overnight.
Nutrition Facts : Calories 109.2, Fat 3.2, SaturatedFat 1.1, Sodium 19.5, Carbohydrate 20.1, Fiber 1.3, Sugar 5, Protein 0.8
CHERRY/BLUEBERRY DREAM FLUFF
This is so easy and good! Eat it alone, use it as a topping or even spread into a graham cracker crust! Anything goes with this. I have made this with both cherry and blueberry filling. I found the longer this sits the BETTER it is! I usually make this a day or two before serving it.
Provided by melissa harris
Categories Fruit Desserts
Number Of Ingredients 6
Steps:
- 1. In large bowl, hand mix the first 5 ingredients well.
- 2. Fold in Cool Whip.
- 3. Cover and refrigerate at least one day before serving! This gives it time to thicken and set up. Looks very pretty in a glass bowl or in parfait glasses.
CREAMY CHERRY FLUFF SALAD
I already had a pretty serving bowl picked out for this creamy fruit salad and then I came across these cute mini coke glasses, so I used them instead. If you add a cherry on top and a straw, they look like mini milkshakes...but for these you'll need a spoon! I entered these cuties in the 2011 Texas Rice Festival cooking...
Provided by Melissa Dommert
Categories Fruit Desserts
Time 10m
Number Of Ingredients 9
Steps:
- 1. Using an electric mixer, combine cream cheese, sweetened condensed milk and lemon juice until smooth.
- 2. Using a spatula, gently fold in remaining ingredients.
- 3. Garnish with cherries or as desired. Chill for at least an hour or until serving time (it will thicken as it chills).
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