Best Cherry Cordial Cake Recipes

CHERRY CORDIAL CAKE BALLS

Steps:

• In a large bowl, combine the cake mix, 1-1/4 cups coffee, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour batter into a greased and floured 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely., Place cherries in a food processor; cover and process until coarsely chopped. Transfer to a small bowl; stir in the brandy, preserves and remaining coffee., Crumble cake into a large bowl. Add frosting and cherry mixture; beat well. Shape into 1-in. balls., In a microwave, melt candy coating and shortening; stir until smooth. Dip balls in chocolate mixture; allow excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container overnight before serving.

CHOCOLATE CHERRY CORDIAL CAKE

Steps:

• Preheat oven to 350 degrees Grease and flour 2 9 inch cake pans (I used 1 silicone rose shaped pan) Stir together cake mix and cocoa. Make a well in the center and pour in water, mayonnaise and eggs. Beat on low speed until blended. Scrape bowl, and beat 2 minutes on medium speed. Stir in cherries. Pour batter into prepared pan. Bake 35-45 minutes. (approx 75 minutes in rose pan) until knife inserted in center comes out clear. Pour Amaretto all over cake and leave soaking in pan for 24 hours. Remove and dust with 10x sugar. Notes: Don't know what would happen with less cocoa, maybe need less mayonnaise? May use cherry juice in place of water next time.

CHERRY CORDIAL CAKE

Steps:

• 1. Preheat oven to 350. Beat eggs on high speed until foamy. Blend water and oil into eggs. Slowly add cake mix and jello, beating constantly. Add cherry juice and beat 2 more minutes.
• 2. Fold in maraschino cherries.
• 3. Pour batter into greased and floured bundt pan. Bake appx. 45 minutes or until cake tester comes out clean. When cool, ice with chocolate glaze.
• 4. For glaze - Combine chocolate and evaporated milk. Cook and stir over low heat until mixture comes to a boil. Lower heat and gently cook for another 3 to 5 minutes, stirring constantly, until thickened. Cool, stirring occasionally, before icing cake.

CHERRY CORDIAL CAKE BALLS

Steps:

• Preheat oven to 350°F. Grease and flour a 13- x 9-inch baking pan. Beat cake mix, water, oil, and egg whites with an electric mixer on medium-low speed until combined and smooth, about 4 minutes. Pour mixture into prepared pan. Bake until a toothpick inserted in center comes out clean, 15 to 20 minutes. Cool cake in pan 10 minutes; invert onto a wire rack and let cool completely, about 30 minutes. Cut cake in half. Stir together powdered sugar, butter, and 1 teaspoon of the milk in a medium bowl until mixture is smooth and creamy, stirring in up to 1 teaspoon more milk, if necessary. Crumble 1 cake half into bowl with powdered sugar mixture and stir until well combined.(Reserve remaining cake half for another use) Using your hands, shape tablespoonfuls of cake mixture into 20 balls. Press 1 cherry into each cake ball, pressing cake around cherry to completely cover and leaving stem exposed. Roll balls between palms to smooth cake coating, and place on parchment paper-lined baking sheets. Melt chocolate coating according to package directions. Dip cake-covered cherries in chocolate coating, covering completely and scraping off excess on side of bowl; return to baking sheet and set aside until chocolate sets, about 15 minutes. Layer between sheets of wax paper in an airtight container, and store in refrigerator for up to 5 days. Let stand at room temperature 20 minutes before serving.Note: You may use 2 (8-inch) square pans instead of 1 (13- x 9-inch) pan.

CHERRY CORDIAL CAKE BALLS

Steps:

• In a large bowl, combine the cake mix, 1-1/4 cups coffee, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour batter into a greased and floured 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely.
• Place cherries in a food processor; cover and process until coarsely chopped. Transfer to a small bowl; stir in the brandy, preserves and remaining coffee. Crumble cake into a large bowl. Add frosting and cherry mixture; beat well. Shape into 1-in. balls.
• In a microwave, melt candy coating and shortening; stir until smooth. Dip balls in chocolate mixture; allow excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container overnight before serving.

CHERRY CORDIAL CAKE BALLS RECIPE

Steps:

• In a large bowl, combine the cake mix, 1-1/4 cups coffee, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
• Pour batter into a greased and floured 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely.
• Place cherries in a food processor; cover and process until coarsely chopped. Transfer to a small bowl; stir in the brandy, preserves and remaining coffee. Crumble cake into a large bowl. Add frosting and cherry mixture; beat well. Shape into 1-in. balls.
• In a microwave, melt candy coating and shortening; stir until smooth. Dip balls in chocolate mixture; allow excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container overnight before serving. Yield: 6 dozen.