Best Cherry Chocolate Chippers Recipes

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CHERRY CHOCOLATE CHIPPERS



Cherry Chocolate Chippers image

Provided by Kristi Tursi

Categories     Cookies     Chocolate     Fruit     Dessert     Bake     Picnic     Kid-Friendly     Back to School     Cherry     Winter     Gourmet     Vermont     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 5 dozen

Number Of Ingredients 11

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon salt
1 1/2 sticks unsalted butter, softened
1/2 cup granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla
12 ounces semisweet chocolate chips
1 cup dried tart cherries

Steps:

  • Preheat oven to 375°F.
  • Whisk together flour, baking powder, cinnamon, and salt in a small bowl. Beat together butter and sugars in a large bowl with an electric mixer until blended and add eggs, 1 at a time, beating well after each addition, and vanilla. Beat in flour mixture on low speed until blended well, then mix in chocolate chips and cherries with a wooden spoon.
  • Put level tablespoons of dough 1‚ inches apart on greased baking sheets and bake in batches in middle of oven until golden around edges, 12 to 15 minutes. Cool on sheets 2 minutes before transferring to a rack to cool completely.

CHERRY-CHOCOLATE CHIPPERS



Cherry-Chocolate Chippers image

Number Of Ingredients 12

1 1/2 cups flour
3/4 teaspoon baking soda
1/2 teaspoon salt
3/4 cup brown sugar packed
1/2 cup butter or margarine, softened
3 tablespoons sugar
1 egg large
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 cup semi-sweet chocolate chips
1/2 cup red maraschino cherry coarsely chopped, well drained
1/2 cup almonds slivered

Steps:

  • Heat oven to 375°. Lightly grease baking sheets set aside.In a small bowl, stir flour, baking soda, and salt set aside.In a large mixer bowl at medium speed, beat brown sugar, butter, and sugar until creamy. Beat in egg, vanilla, and almond extract. At low speed, gradually beat in flour mixture until well blended. Stir in chips, cherries, and almonds. Drop by rounded teaspoonfuls about 2 inches apart on prepared baking sheets.Bake for 10 to 12 minutes until lightly browned.* Cool cookies on wire racks.Store in an airtight container in a cool place.*For chewy cookies, use the shorter baking time.

Nutrition Facts : Nutritional Facts Serves

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